Big Daddys Blackened Tilapia With A Little Something Extra Recipes
BIG DADDY'S BLACKENED TILAPIA (WITH A LITTLE SOMETHING EXTRA)
This is Big Daddy's recipe alrighty, but I added a Lemon Aioli recipe as an alternative to the squirt of lemon. I think it's even better.
Provided by gailanng
Categories Tilapia
Time 31m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the aioli: beat cream in a small bowl with a whisk until stiff peaks form. Fold in remaining ingredients until blended. Cover mixture and chill. Store leftovers in an airtight container in refrigerator for up to 3 days.
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice or a dollop of Lemon Aioli.
Nutrition Facts : Calories 300.2, Fat 28, SaturatedFat 6.4, Cholesterol 28, Sodium 840.5, Carbohydrate 13.9, Fiber 2.9, Sugar 2.8, Protein 1.8
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