PENUCHE FUDGE
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
OLD FASHIONED PENUCHE
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Provided by Peggi Anne Tebben
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Combine first 5 ingredients in saucepan.
- 2. Stir over med. heat to dissolve sugar.
- 3. Cook to 234° or until a little dropped in cold water forms a soft ball. Stir occasionally. Remove from heat. PEGGI'S NOTE: This only took about 5 minutes to reach the soft ball stage for me,once it started to boil, which is 250° on my candy thermometer. I tested it at 234° & it still would not form a ball until 250°.
- 4. Add... butter.
- 5. Let stand without stirring until bottom of pan is lukewarm (120°). PEGGI'S NOTE: This took about an hour to cool to 120°. If forming into nut roll, add vanilla now & continue to cool until all the way cool & pliable enough to knead. This took me 2 hours of cooling total to form into somewhat of a log. Then I wraped in wax paper & froze for 30 minutes. Then rolled in nuts.
- 6. ADD...vanilla.
- 7. Beat until creamy.
- 8. Mix in ...1/2 cup chopped nuts. *Toast pecans or walnuts in 250° oven for 1 hour first.
- 9. Pour into greased 8 or 9" square pan. Cut into squares.
- 10. This is another way to prepare this as suggested in an old cook book. EASY NUT ROLL: Turn out cooled fudge onto buttered waxed paper. Knead or fold over several times. Shape into 12" roll. Place on waxed paper covered with cut-up nuts. Roll up in the paper. Chill. Slice.
OLD FASHIONED PUMPKIN PENUCHE
Steps:
- Preheat the oven to 350 degrees F.
- For the cookies: In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add the pumpkin, vanilla and egg and mix well. Mix in the flour, baking powder, baking soda, cinnamon, salt and nutmeg. Drop by tablespoonfuls onto ungreased baking sheets. Bake for 10 minutes. Let cool.
- For the frosting: In a small saucepan, combine the brown sugar and butter. Bring to a boil and cook until slightly thickened, about 1 minute. Let cool for 10 minutes. Slowly add the milk and whisk until smooth. Slowly whisk in the confectioners' sugar until the frosting reaches the desired consistency. Spread the frosting over the cookies and sprinkle with the pecans if using.
OLD-FASHIONED BUTTERSCOTCH CAKE WITH PENUCHE FROSTING
My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. -Beth Vorst, Columbus Grove, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream brown sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, melt butter. Stir in the brown sugar, milk and salt. Bring to a boil; cook and stir for 3 minutes. Remove from heat and stir in vanilla. Cool to room temperature, about 20 minutes. Gradually beat in confectioners' sugar. Frost cake.
Nutrition Facts : Calories 455 calories, Fat 16g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 323mg sodium, Carbohydrate 76g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.
More about "old fashioned penuche recipes"
OLD-FASHIONED PENUCHE - BIGOVEN.COM
From bigoven.com
4.8/5 (10)Total Time 30 minsCategory DessertsCalories 95 per serving
OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
From tastyeverafter.com
Ratings 28Category DessertCuisine AmericanTotal Time 45 mins
OLD FASHIONED PENUCHE FUDGE — BIT & BAUBLE
From bitandbauble.com
OLD FASHIONED PENUCHE FUDGE RECIPE - NEW ENGLAND'S …
From homemade-dessert-recipes.com
OLD-FASHIONED PENUCHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 40 minsCategory Christmas, Feed a Crowd, Baking, DessertCalories 95 per serving
- Add cream, granulated sugar, brown sugar, and corn syrup; heat to boiling over high heat, stirring frequently, until sugar completely dissolves.
OLD FASHIONED PENUCHE | RECIPE | NUT ROLLS, RECIPES, FAVORITE …
From pinterest.ca
OLD FASHIONED PUMPKIN PENUCHE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
OLD FASHIONED PENUCHE RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
TOP 43 OLD FASHIONED PENUCHE FUDGE RECIPE RECIPES
From schoenfeld.vhfdental.com
OLD-FASHIONED PENUCHE – ANGIE'S OPEN RECIPE BOX
From angiesopenrecipebox.com
OLD FASHIONED PENUCHE | RECIPELION.COM
From recipelion.com
OLD FASHIONED PENUCHE | RECIPE | NUT ROLLS, RECIPES, FOOD
From pinterest.com
OLD-FASHIONED PENUCHE | CHRISTMAS CANDY RECIPES, CARAMEL FUDGE ...
From pinterest.ca
OLD - FASHIONED PENUCHE - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED PENUCHE FUDGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD TIME PENUCHE (FUDGE) - RECIPE - COOKS.COM
From cooks.com
You'll also love