Rosemary And Greek Seasoned Shredded Potatoes Recipes

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Greek Style Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

ROSEMARY ROASTED POTATOES

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Rosemary Roasted Potatoes image

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

ROSEMARY AND GREEK SEASONED SHREDDED POTATOES

You can eat these potatoes really any time of the day. I made them for dinner last night alongside steak. My boyfriend took one bite out of them and said he doesn't want to eat anything else but these potatoes from now on haha.

Provided by mittens 1

Categories Lunch/Snacks

Time 20m

Yield 2-3 cups, 2 serving(s)

Number Of Ingredients 4

Rosemary and Greek Seasoned Shredded Potatoes image

Steps:

Heat a medium sized skillet to medium heat.
Shred the potatoes using a cheese grater.
Put the shredded potatoes into a bowl and season to your personal taste. (I did not measure but I shook a few good shakes of the greek seasoning and a small palm full of rosemary. It all depends on how many potatoes you have.).
Once the skillet is heated pour about 1 tbs. of oil into the skillet.
Place the potatoes in a thin layer on the skillet.
Fry until golden brown on one side and then flip, turning the potatoes when nessecary so everything gets nice and brown.
Then sit down and eat!

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 326.4, Carbohydrate 27.4, Fiber 2.7, Sugar 1.2, Protein 2.5

Ingredients

2 medium white potatoes
vegetable oil
all purpose Greek seasoning
rosemary (I used crushed but I am sure fresh would be amazing)

GREEK SEASONED BAKED POTATOES

My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle them on until it looks good! After baking, I like to top mine with butter, sour cream and shredded cheese. My DH is not a big fan of russet potatoes, so sometimes I use red or yellow potatoes.

Provided by Texas Aggie Mom

Categories Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 4

Greek Seasoned Baked Potatoes image

Steps:

Preheat oven to 400 degrees.
Scrub potato, then use a sharp knife to pierce the skin several times all over.
Place the potato on a piece of foil and spray one side with PAM.
Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
Flip the potato over and repeat steps with the rest of the seasonings.
Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.

Ingredients

1 medium baking potato
Pam cooking spray
1/4 teaspoon McCormick's Season All
1/4 teaspoon Cavenders All Purpose Greek Seasoning

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Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.

Rosemary And Greek Seasoned Shredded Potatoes Recipes

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

ROSEMARY ROASTED POTATOES

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

ROSEMARY AND GREEK SEASONED SHREDDED POTATOES

You can eat these potatoes really any time of the day. I made them for dinner last night alongside steak. My boyfriend took one bite out of them and said he doesn't want to eat anything else but these potatoes from now on haha.

GREEK SEASONED BAKED POTATOES

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