Easy Baked Layered Chili Cheese Dip Recipes

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5 LAYER CREAM CHEESE CHILI DIP

There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...

Provided by Samantha Orso

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 7



5 Layer Cream Cheese Chili Dip image

Steps:

  • 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • 3. For the third layer, spread chili over peppers and cream cheese evenly.
  • 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
  • 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips

EASY BAKED LAYERED CHILI CHEESE DIP

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Baked Layered Chili Cheese Dip image

Steps:

  • Set oven to 350 degrees (set oven rack to bottom position).
  • Grease a 9-inch pie plate.
  • Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
  • Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
  • Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
  • Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4



Chili Cheese Dip III image

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

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