Easy Baked Mozzarella Bites Recipes

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LIGHT AND BAKED MOZZARELLA STICKS

This is a light version on a classic appetizer. Serve with marinara sauce.

Provided by katiegrace1027

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 4

Number Of Ingredients 5



Light and Baked Mozzarella Sticks image

Steps:

  • Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
  • Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
  • Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
  • Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g

cooking spray
8 toothpicks
4 reduced-fat mozzarella string cheese sticks, halved
1 egg
¾ cup Italian seasoned bread crumbs

TANGY MOZZARELLA BITES

I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 6



Tangy Mozzarella Bites image

Steps:

  • In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1/4 cup olive oil
1 to 2 teaspoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon coarsely ground pepper
16 ounces cubed part-skim mozzarella cheese

BAKED MOZZARELLA BITES

Make and share this Baked Mozzarella Bites recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 20m

Yield 3 bites per serving, 4 serving(s)

Number Of Ingredients 5



Baked Mozzarella Bites image

Steps:

  • Preheat oven to 425°.
  • Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
  • Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray.
  • Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
  • Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds(or heat briefly in a small saucepan). Serve with mozzarella pieces.

1/3 cup panko breadcrumbs (Japanese breadcrumbs)
3 pieces part skim mozzarella string cheese ((1 ounce pieces cut from stick)
3 tablespoons egg substitute (or 1 egg white, beaten)
cooking spray
1/4 cup low sodium marinara sauce

BAKED MOZZARELLA BITES

Make and share this Baked Mozzarella Bites recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 28m

Yield 30 serving(s)

Number Of Ingredients 3



Baked Mozzarella Bites image

Steps:

  • Preheat oven to 325°F
  • Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
  • Top each of 30 crackers with 1 cheese slice; cover with remaining crackers.
  • Place in 15x10x1-inch baking pan.
  • Bake 8 minutes or until cheese begins to melt.
  • Serve with the spaghetti sauce.

Nutrition Facts : Calories 25.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 86.9, Carbohydrate 1.1, Sugar 0.8, Protein 2

8 ounces part-skim mozzarella cheese
60 low-fat Ritz crackers
1 cup spaghetti sauce, heated

BAKED MOZZARELLA BITES

These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 15 servings

Number Of Ingredients 3



Baked Mozzarella Bites image

Steps:

  • Heat oven to 325°F.
  • Cut cheese crosswise into 15 slices, then cut each slice in half.
  • Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
  • Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
60 reduced-fat round buttery cracker
1 cup CLASSICO Tomato and Basil Pasta Sauce

EASY BAKED MOZZARELLA STICKS

Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.

Provided by Amy

Categories     Appetizers and Snacks     Wraps and Rolls

Time 26m

Yield 4

Number Of Ingredients 3



Easy Baked Mozzarella Sticks image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g

1 (8 ounce) package refrigerated crescent roll dough
4 ounces mozzarella cheese, cut into 8 slices
8 ounces pizza sauce

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