Easy Baked Reuben Casserole Recipes

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REUBEN CASSEROLE

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5



Reuben Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish.
  • Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  • Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  • Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

REUBEN BAKE CASSEROLE

Make and share this Reuben Bake Casserole recipe from Food.com.

Provided by nature54

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Reuben Bake Casserole image

Steps:

  • Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
  • Press onto the bottom of a greased 13X9 baking dish.
  • Bake at 375 degrees for 8-10 minutes or until golden brown.
  • Layer with half of the cheese and all of the corned beef.
  • combine sauerkraut and dressing; spread over beef, top with remaining cheese.
  • On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
  • Brush dough with egg white and sprinkle with caraway seeds.
  • Bake for 12-16 minutes or until heated through and crust is golden brown.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 657.2, Fat 40.3, SaturatedFat 16.6, Cholesterol 155.5, Sodium 1704.7, Carbohydrate 38.2, Fiber 3.8, Sugar 7.3, Protein 34.7

2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

REUBEN CRESCENT BAKE

Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.

Provided by Patti Barrett

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Reuben Crescent Bake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
  • Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
  • Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g

¾ cup sauerkraut, drained and squeezed dry
⅓ cup thousand island salad dressing
1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white

REUBEN CASSEROLE

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5



Reuben Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

OVEN BAKED REUBENS

Make and share this Oven Baked Reubens recipe from Food.com.

Provided by Melanie Murray

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5



Oven Baked Reubens image

Steps:

  • Preheat oven to 350 degrees.
  • Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  • Divide the corned beef evenly over 4 slices bread.
  • Divide the sauerkraut evenly over the remaining 4 slices of bread.
  • Place a slice of Swiss cheese over each piece of bread.
  • Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  • Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  • Serve immediately.

Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
1 lb sliced deli corned beef
1 (27 ounce) can sauerkraut, well drained
8 slices swiss cheese, long (12 ounces total)

REUBEN CASSEROLE

Make and share this Reuben Casserole recipe from Food.com.

Provided by CycloneMommy

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7



Reuben Casserole image

Steps:

  • Preheat oven to 350.
  • Spray 9 x 13" pan with cooking spray.
  • Place corned beef strips along bottom of pan.
  • Spread sauerkraut over top evenly.
  • Pour 1000 Island Drssing evenly over top.
  • Layer slices of swiss cheese until evenly covered.
  • Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
  • Layer bread over top of casserole.
  • Bake at 350 for 40 minutes.
  • Let cool 10 minutes, serve.

1 lb deli-sliced corned beef, cut into strips
3/4 lb swiss cheese, sliced
1 (14 ounce) can sauerkraut, drained
1 (16 ounce) bottle thousand island dressing
10 slices pumpernickel bread, torn
butter
cooking spray

LOW-CARB REUBEN CASSEROLE

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Provided by jovigirl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Low-carb Reuben Casserole image

Steps:

  • In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
  • Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
  • While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
  • Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

EASY BAKED REUBEN CASSEROLE

Make and share this Easy Baked Reuben Casserole recipe from Food.com.

Provided by StrawberryAnnie

Categories     European

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 8



Easy Baked Reuben Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
  • Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
  • Layer the corned beef over the sauerkraut.
  • Layer the Swiss cheese over the beef.
  • Spread the dressing evenly over the cheese, and top with rye bread.
  • Drizzle the melted butter over the bread.
  • Bake for 30 minutes, remove from oven, slice, and serve warm.

Nutrition Facts : Calories 408.8, Fat 28.7, SaturatedFat 13.4, Cholesterol 103.9, Sodium 1588.4, Carbohydrate 13.9, Fiber 2.7, Sugar 3.4, Protein 23.6

1 lb sauerkraut, drained, with most of the liquid squeezed out
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 lb corned beef, sliced
12 slices swiss cheese
1/4 cup thousand island dressing
4 slices rye bread, torn into smaller pieces
2 tablespoons butter, melted

REUBEN CASSEROLE

This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.

Provided by Karen B

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Reuben Casserole image

Steps:

  • Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
  • Top with the sauerkraut.
  • Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
  • Top with 1 cup of the Swiss cheese.
  • Top with the corned beef.
  • Top with the rest of the Mayo/dressing mix.
  • Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
  • Drizzle the melted butter over all.
  • Cover with foil and bake at 350 degrees for 40 minutes.
  • Uncover and bake an additional 10 minutes.
  • Serve hot -- Enjoy!

Nutrition Facts : Calories 266.5, Fat 11.3, SaturatedFat 4.3, Cholesterol 18.6, Sodium 923.4, Carbohydrate 31.7, Fiber 4.6, Sugar 5.9, Protein 10.2

1 loaf rye bread (toast lightly & cut into cubes)
1 (16 ounce) can sauerkraut, drained
1 1/2 cups swiss cheese, shredded
1 cup mayonnaise
1/2 cup Russian salad dressing
2 cups corned beef, cut into small pieces
1/2 cup butter, melted (optional)

REUBEN AND SWISS CASSEROLE BAKE

I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Reuben and Swiss Casserole Bake image

Steps:

  • Set oven to 350 degrees F.
  • Butter a 9 x 13-inch casserole dish.
  • Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
  • Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
  • Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
  • Bake for 25-30 mins, or until bubbly.
  • NOTE; if desired the rye bread topping can be doubled.

1/2-1 lb corned beef, cooked and chopped
1/4 cup thousand island dressing (Kraft is best)
1 (16 ounce) can sauerkraut, drained and rinsed with cold water
1/2 lb swiss cheese, shredded
6 slices rye bread, crumbled into very small pieces
1/4 cup butter, melted

BAKED REUBEN - STYLE CASSEROLE

Make and share this Baked Reuben - Style Casserole recipe from Food.com.

Provided by Terri F.

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Baked Reuben - Style Casserole image

Steps:

  • Preheat oven to 375 F degrees.
  • In large bowl, mix saurkraut, onion, parsley, and caraway seed.
  • Spoon into 2 qt.
  • baking dish.
  • Layer with half the cheese, half the salad dressing, and all of the corned beef.
  • Layer remaining salad dressing and cheese.
  • In large skillet, melt butter, add bread cubes, and stir until bread is coated.
  • Sprinkle bread over top of casserole.
  • Bake 30 minutes until all is hot and bread cubes are browned.

Nutrition Facts : Calories 463.8, Fat 35.4, SaturatedFat 15.2, Cholesterol 97.8, Sodium 1425.7, Carbohydrate 18.3, Fiber 3.4, Sugar 7, Protein 19.2

1 (16 ounce) jar sauerkraut, rinsed and drained
1/4 cup chopped onion
1/8 cup snipped fresh parsley
1 teaspoon caraway seed
2 cups shredded swiss cheese
2/3 cup thousand island dressing
1/2 lb cooked corned beef
1/4 cup butter or 1/4 cup margarine
3 slices rye bread, cubed

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