Easy Balsamic Glaze Recipes

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BALSAMIC GLAZE

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella

Provided by Anna Glover

Categories     Condiment

Time 7m

Yield Makes 40ml (6 servings)

Number Of Ingredients 2



Balsamic glaze image

Steps:

  • Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.

Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

100ml balsamic vinegar
2 tsp caster sugar

EASY BALSAMIC GLAZE

Balsamic glaze used to brush on meats.

Provided by Jeff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Easy Balsamic Glaze image

Steps:

  • Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g

1 cup brown sugar
½ cup water
⅓ cup white vinegar
¼ cup teriyaki sauce
2 tablespoons cornstarch

BALSAMIC GLAZE

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2



Balsamic Glaze image

Steps:

  • Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g

2 cups balsamic vinegar
½ cup brown sugar

BALSAMIC VINEGAR GLAZE

Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.

Provided by easpurk

Categories     Sauces

Time 17m

Yield 2 serving(s)

Number Of Ingredients 2



Balsamic Vinegar Glaze image

Steps:

  • Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.

1 cup balsamic vinegar
2 tablespoons brown sugar

EASY BALSAMIC GLAZE

Enhance some of your favorite dishes with this Easy Balsamic Glaze recipe. This Easy Balsamic Glaze refrigerates well for extended use and tastes delicious on a wide variety of meat dishes and vegetable dishes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 1



Easy Balsamic Glaze image

Steps:

  • Bring vinegar to boil in small saucepan on medium heat. Simmer on low heat 20 to 25 min. or until mixture is reduced by half and is thick and syrupy, stirring frequently.
  • Cool completely before using as desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 bottle (12 oz.) HEINZ Balsamic Vinegar

EASY BALSAMIC-HONEY-MUSTARD GLAZED SALMON

Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.

Provided by Melanie B.

Categories     Weeknight

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6



Easy Balsamic-Honey-Mustard Glazed Salmon image

Steps:

  • Mix together first five ingredients in a bowl.
  • Coat the fish with the glaze.
  • Grill fish until completely cooked, about 3 minutes on each side.
  • Enjoy!

2 tablespoons honey
2 tablespoons coarse grain mustard
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
12 ounces salmon steaks, about 1/2 inch thick

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