Easy Beef Nacho Cheese Dip Recipes
NACHO DIP I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BEEF NACHO CHEESE DIP
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Provided by ajboyer222
Categories Cheese
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
EASY NACHO CHEESE DIP
This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.
Provided by momofallboys
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Put everything in crockpot and melt together, stirring occasionally.
- Once the cheese is melted, turn crockpot on low.
- Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.
DEBBIES BEEF NACHO CHEESE DIP
Make and share this Debbies Beef Nacho Cheese Dip recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and drain.
- Add remaining ingredients and simmer on low until hot.
- or keep warm on low in crock pot.
- Serve with corn chips.
- Note: This will get thin if cooked too long. Just let it cool off.
- and it will thicken back up.
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
NACHO CHEESE DIP
Make and share this Nacho Cheese Dip recipe from Food.com.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- In a medium sauce pan or in the microwave, melt the Velveeta cheese.
- In a food processor, process the can of tomatoes with green chilies.
- Stir the tomatoes into the cheese and heat till nice and warm.
- Serve with the nacho chips.
Nutrition Facts : Calories 3390.8, Fat 216.5, SaturatedFat 164.1, Cholesterol 377, Sodium 11388, Carbohydrate 267, Fiber 3.7, Sugar 36.3, Protein 99.1
BEST EVER NACHO CHEESE DIP
This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple
Provided by ECChefT
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave safe bowl mix sour cream and chili together,.
- then cut up and add both cheeses to the mixture.
- Place in Microwave on high for about 15 min.
- ,stirring every 5 minute until all cheese is completely melted.
- This is best servered warm with white corn tortilla chips.
Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7
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