Wine Cooler Muffins Recipes

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.;

Steps:

• Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.

Steps:

• In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
• Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
• In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
• Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Steps:

• In a saucepan combine orange zest, cloves, cinnamon, sugar and red wine. Bring to a boil and simmer for 5 minutes stirring constantly. Remove from heat, allow to cool slightly (2 min.) and then add the 4 tbs of port wine. Remove the cinnamon stick and the cloves using a slotted spoon.
• In a big bowl combine flour, baking powder, cookie crumbs, salt, additional spices (if using) and chopped chocolate.
• In a second bowl combine cooled mulled wine, eggs, oil and yogurt. Add this to the dry ingredients and stir until just combined.
• Pour into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes.

Steps:

• Pour wine into an ice cube tray and freeze until solid.
• When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

Steps:

• Preheat oven to 400°F.
• In a medium bowl, combine baking mix, wine, oil and egg.
• Using a fork, beat the mixture for 30 strokes.
• Stir in the cheeses and chives.
• Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
• muffin cups, greased or lined with paper cups.
• Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
• In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
• Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.