BANG BANG SHRIMP
Steps:
- Cook the shrimp according to the package instructions.
- Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
- Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
LIAR & FATMOUTH BANG BANG SHRIMP
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.
Provided by lynmoz
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean & devein shrimp.
- Soak shrimp in buttermilk for 1 hour (in fridge).
- Chop head of lettuce by 1/8" lengths & chill.
- Finely chop green onions.
- Heat Peanut Oil at Medium (~375 degrees).
- Combine cornstarch, cayenne, garlic powder & onion powder.
- Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
- Dredge shrimp in cornstarch mixture.
- Fry in Peanut oil for 2-3 minutes.
- Remove & drain on paper towels.
- Add shrimp to mayonaisse mix & toss to coat.
- Serve over chilled bed of lettuce & sprinkle green onions on top.
BANG BANG SHRIMP
Steps:
- Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
- Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
- Heat oil in a wok to about 350 degrees F.
- Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
- Garnish with steamed carrots and broccoli.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BANG BANG SHRIMP
This is a pretty close copy cat recipe of Bang Bang Shrimp. It's easier than it looks and is well worth the work. :)
Provided by ElevationGrace
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce ahead of time (up to 1 day ahead) to allow flavors to blend and cool the heat of the spice.
- Peel shrimp and put them in a bowl with 1 tsp salt and mix well. Let sit for 10-15 minutes.
- Preheat deep fryer or oil in pan to 350 degrees.
- Pour buttermilk over shrimp and mix thouroughly.
- Drain shrimp in colander.
- Put shrimp on a cookie sheet or something with sides so excess buttermilk doesn't drain all over the place.
- Mix cornstarch and panko bread crumbs.
- Sprinkle half of the panko/cornstarch mixture over the shrimp.
- Flip shrimp over and sprinkle remaining mixture over shrimp.
- ***Make sure they're lightly breaded - that's the key.***.
- Fry shrimp until golden brown. The panko will get darker than the rest.
- After frying and draining, place shrimp on lettuce leaves.
- Drizzle sauce over the shrimp (as little or as much as you want).
- Sprinkle with scallions.
- Serve & enjoy.
BANG BANG SHRIMP COPYCAT RECIPE
Make and share this Bang Bang Shrimp Copycat Recipe recipe from Food.com.
Provided by Zaan7585
Categories < 30 Mins
Time 25m
Yield 1 lbs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Nutrition Facts : Calories 654.3, Fat 11.3, SaturatedFat 4.2, Cholesterol 362.7, Sodium 794.5, Carbohydrate 75.8, Fiber 2.7, Sugar 3.4, Protein 57.5
BANG BANG SHRIMP
Make and share this Bang Bang Shrimp recipe from Food.com.
Provided by haley101
Categories Japanese
Time 45m
Yield 5-7 shrimp, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Make sauce two to three hours before shrimp so all of the flavors can blend.
- Mix mayonnaise with Thai Sweet Chili Sauce.
- Add hot sauce to taste.
- Dredge the shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put in a bowl and coat with the sauce.
- Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.
Nutrition Facts : Calories 426.3, Fat 22, SaturatedFat 3.2, Cholesterol 301, Sodium 2169.8, Carbohydrate 23, Fiber 2, Sugar 7.4, Protein 32.3
BANG BANG SHRIMP
Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network folks have nailed it!! This recipe is in the April 2010 issue of Food Network Magazine. The only change I made was to add some Sriracha Hot Chili Sauce to add more zip. Serves 4 as an appetizer or 2 as a main dish.
Provided by Z-chef
Categories Asian
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, chili sauce, sriracha and honey for sauce.
- Heat vegetable or peanut oil to 350 degrees.
- Whisk eggs in a pie plate.
- Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
- Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
- Toss shrimp with prepared sauce. Top with sliced scallions.
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