BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - (4.2/5)
Provided by Tbird
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
SUNNY'S BEER-BATTERED EGGPLANT FRIES WITH NUNYA BUSINESS TZATZIKI DIP
Steps:
- For the dip: In a food processor, add the cream cheese, dill, cucumber and 1 teaspoon of the lemon juice and pulse until smooth. Taste and add more lemon juice if needed. Season with salt and pepper. Refrigerate until ready to serve.
- For the eggplant: Place the eggplant spears on a baking sheet and lightly brush with the oil just to coat. In a large bowl, whisk together the flour, Greek seasoning, a pinch of salt and a few grinds of pepper. Add the eggplant in batches and coat with the flour mixture, shaking to remove the excess, then remove to a plate.
- For the batter: In a large bowl, whisk together the flour, Greek seasoning, lemon zest and a nice pinch of salt until combined. Slowly whisk in the beer until you achieve a pancake batter consistency; you may not use all of the beer. Allow the batter to rest 5 minutes. If it thickens, loosen with a bit more beer.
- Heat a fryer filled with oil to the proper level or a pot with about 2 inches of oil to 365 degrees F.
- In batches, dunk the flour-coated eggplant spears into the batter, shake off the excess and gently place in the oil. Fry until golden brown, 4 to 6 minutes, making sure to maintain an oil temperature around 350 degrees F. Remove the eggplant to a paper towel-lined plate and immediately spritz lightly with lemon juice and sprinkle with a pinch of salt. Serve immediately with the chilled dip.
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
More about "easy beer battered chinese eggplant recipes"
FRIED BEER-BATTERED EGGPLANT | I HEART RECIPES
Web Jan 18, 2012 Instructions. In a large bowl, mix flour and bread crumbs. Add in seasoning salt and garlic powder (and black pepper, if needed), mix. …
From iheartrecipes.com
Category Appetizer, SideTotal Time 25 mins
From iheartrecipes.com
Category Appetizer, SideTotal Time 25 mins
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
Web Aug 10, 2014 Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions …
From thewoksoflife.com
From thewoksoflife.com
BATTERED EGGPLANT RECIPE | YUMMLY
Web Set aside for 1 hour. Blot the eggplant with a paper towel to remove any excess liquid. Heat oil in a skillet. Dip the eggplant slices into flour and then into the egg. Fry in batches. Remove from skillet and place onto paper …
From yummly.com
From yummly.com
CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
Web Jun 26, 2020 Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato starch. Deep-fry the …
From tasteasianfood.com
From tasteasianfood.com
BEER BATTERED EGGPLANT TEMPURA - JAMIE GELLER
Web Aug 12, 2018 In a medium bowl, combine egg, flour and beer. Whisk until smooth. 2. Heat frying pan over medium heat and pour in 2 inches of evoo. 3. Dip eggplant rounds into tempura batter and then into hot oil. Fry …
From jamiegeller.com
From jamiegeller.com
CHINESE EGGPLANT WITH GARLIC SAUCE | PICKLED PLUM
Web Instructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides …
From pickledplum.com
From pickledplum.com
AUTHENTIC CHINESE EGGPLANT RECIPE - ALPHAFOODIE
Web Nov 7, 2022 Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds.
From alphafoodie.com
5/5 (21)Total Time 27 minsCategory Main, SideCalories 227 per serving
From alphafoodie.com
5/5 (21)Total Time 27 minsCategory Main, SideCalories 227 per serving
BEER-BATTERED FISH: HOW TO MAKE THIS CLASSIC FISH FRY RECIPE
Web May 23, 2023 TMB Studio. Oil for frying; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE BEER BATTER | EPICURIOUS
Web Aug 15, 2017 In a large mixing bowl, toss your onion rings (or whatever you're frying—shrimp, asparagus, etc.) with 1 cup of all-purpose flour until they are fully coated. …
From epicurious.com
From epicurious.com
BEST BEER FOR BATTER: 10 OPTIONS AND RECIPES - GREATIST
Web Sep 19, 2021 6. Samuel Smith’s Pure Brewed Organic Lager. Fish and chips taste extra-English when you pop a bit of this in the batter. This pale, malty lager adds fizz and a bit …
From greatist.com
From greatist.com
CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK
Web Apr 30, 2015 Cook the eggplant one side at a time until all the surfaces are charred and the eggplant turns soft, 8 to 10 minutes in total. Transfer the eggplants to a plate. If the …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE FRIED STUFFED EGGPLANT (炸茄盒, ZHA QIE HE)
Web Jan 15, 2022 Remove from the oil and transfer onto the lined baking sheet to cool. Once you’ve fried all the eggplant, turn up the heat and wait until the oil reaches 375°F …
From omnivorescookbook.com
From omnivorescookbook.com
CORDOBA BEER-BATTERED EGGPLANT | TASTY KITCHEN: A HAPPY RECIPE …
Web Combine the flour, beer, baking powder, paprika and minced garlic in a medium sized bowl and let it sit for an hour to bubble up. (You can add a little extra beer if necessary. It …
From tastykitchen.com
From tastykitchen.com
EASY BEER-BATTERED CHINESE EGGPLANT - EASY COOK FIND
Web Working in batches, dip eggplant spears into the batter until coated, then place in the hot oil, making sure not to overcrowd. Fry in a single layer until batter is golden brown, 5 to 8 …
From easycookfind.com
From easycookfind.com
BEER-BATTERED FAIRYTALE EGGPLANT WITH LEMON-GARLIC YOGURT SAUCE …
Web Dec 5, 2011 Preparation. Step 1. Pour oil into a large heavy skillet to a depth of 1” and heat over high heat. Mix beer, flour, cayenne, and salt in a bowl.
From bonappetit.com
From bonappetit.com
EGGPLANT SIDE DISH RECIPES
Web Browse recipes for eggplant side dishes, like ratatouille, baba ghanoush, and air-fried eggplant, along with spicy eggplant recipes from around the world. ... Easy Beer …
From allrecipes.com
From allrecipes.com
THIS BEER-BATTERED EGGPLANT BAO RECIPE IS GUARANTEED TO IMPRESS ...
Web Crispy Eggplant 2 medium eggplants Salt for seasoning 4 cup Fogdog beer batter mix About 3/4 cup beer 1/2 tsp Chinese 5-spice Canola oil, for frying (about 1 litre) 4 Tbsp …
From thedenizen.co.nz
From thedenizen.co.nz
CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME
Web Oct 9, 2019 Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the …
From feastingathome.com
From feastingathome.com
CHINESE STUFFED EGGPLANTS - CHINA SICHUAN FOOD
Web Apr 15, 2021 Place a small drop of batter in oil and make sure it floats immediately. Place the boxes in and fry until slightly browned. Transfer out and wait for all of the batch …
From chinasichuanfood.com
From chinasichuanfood.com
FORGET TAKEOUT AND MAKE THIS EASY CHINESE STIR-FRIED …
Web Jan 17, 2023 Add eggplant in one layer and cook until dark brown, 6 to 8 minutes, flipping after halfway. Move to a large plate. Step 4. Add remaining oil to pan and add ginger, …
From foodnetwork.ca
From foodnetwork.ca
You'll also love