Spicy Paprika Herb Rub Recipes

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SPICY HERB SEASONING

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 30

Number Of Ingredients 13



Spicy Herb Seasoning image

Steps:

  • Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

Nutrition Facts : Calories 4.7 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.2 g

1 teaspoon cayenne pepper
2 tablespoons garlic powder
2 teaspoons dried basil
2 teaspoons ground savory
2 teaspoons onion powder
2 teaspoons dried sage
1 teaspoon grated lemon zest
2 teaspoons ground mace
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons dried marjoram
2 teaspoons ground black pepper
1 teaspoon paprika

PAPRIKA 'PORK' RUB

I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise dull meal. This rub is very simple, but very tasty. I have yet to try it on other meats...I think it would go well with chicken but may be too subtle for beef or lamb. Before adding the herbs to the mortar dip them into boiling water (I am sure you would be cooking veges at this time!!) for a couple of seconds, they grind easier and it releases their flavours (learnt this one from Jamie Oliver). This is enough for one good sized pork cutlet or forequarter chop.

Provided by Romany The Cat

Categories     Peppers

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



Paprika 'Pork' Rub image

Steps:

  • Place first 5 ingredients into a mortar and pound until crushed and mixed.
  • Add some oil.
  • Rub into meat and let stand in the fridge for as long as possible before cooking.
  • Tasty!

Nutrition Facts : Calories 22.2, Fat 0.6, SaturatedFat 0.1, Sodium 159.2, Carbohydrate 4.5, Fiber 1.8, Sugar 0.5, Protein 1.1

2 teaspoons paprika
2 cloves garlic, roughly chopped
3 -4 sprigs thyme
3 -4 sprigs parsley
1 pinch salt
oil

SPICY PAPRIKA HERB RUB

"Rub this mixture on chicken or roasts. It'll turn the meat golden brown, and it tastes marvelous!" Marian Platt - Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 10



Spicy Paprika Herb Rub image

Steps:

  • In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground mustard
1 tablespoon paprika
1 teaspoon onion salt
1 teaspoon dried rosemary, crushed
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper

SPICY PAPRIKA HERB RUB

Make and share this Spicy Paprika Herb Rub recipe from Food.com.

Provided by nemokitty

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10



Spicy Paprika Herb Rub image

Steps:

  • In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.

1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground mustard
1 tablespoon paprika
1 teaspoon onion salt or 1 teaspoon onion powder
1 teaspoon dried rosemary, crushed
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper

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