BEER-SPIKED BROWNIES WITH PECAN ICING
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 to 16 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on the two short ends; coat with cooking spray. Bring the beer to a simmer in a large saucepan over medium heat and cook until reduced to about 1/3 cup, about 15 minutes. Pour into a bowl and set aside.
- Wipe out the saucepan and add the butter and chopped chocolate. Cook over medium-low heat, stirring, until smooth. Remove from the heat and let cool slightly, about 5 minutes. Add the granulated sugar and eggs and stir until glossy and smooth. Stir in the reduced beer. Add the flour, cocoa powder and salt and stir until no lumps remain. Stir in the chocolate chips.
- Pour the batter into the prepared pan. Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer the pan to a rack. Meanwhile, make the glaze: Mix 2 tablespoons beer with the granulated sugar in a small bowl until the sugar is dissolved; spoon or brush over the warm brownies and set aside.
- Make the icing: Combine the butter, all but 2 tablespoons pecans and the salt in a medium saucepan over medium heat. Cook, stirring, until the butter is melted and the nuts are lightly toasted, about 5 minutes. Add the cocoa powder and stir until smooth. Remove from the heat and add the confectioners' sugar in two batches, alternating with the remaining 1/4 cup beer. Stir until smooth, then pour over the warm brownies and gently spread. Sprinkle with the remaining 2 tablespoons pecans. Let cool completely. Lift the brownies out of the pan using the foil overhang and cut into pieces.
GUINNESS BROWNIES
Guinness® stout is a very dark beer that boasts notes of coffee and caramel, two ingredients that pair naturally well with chocolate. For this recipe, the Guinness is reduced to a syrup to intensify the flavors and really make the chocolate stand out. The brownies are a nice marriage of fudgy and cakey and are intensely chocolatey, thanks to the bittersweet chocolate and cocoa powder.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking pan with cooking spray and line the bottom with parchment, leaving a 2-inch overhang on 2 of the sides. Spray the parchment with cooking spray.
- Whisk the flour, cocoa powder, espresso powder and kosher salt in a medium bowl until combined.
- Slowly pour the Guinness into a medium saucepan, trying to make as little foam as possible. (Hold the pot at an angle and press the lip of the bottle to the side of the pot and slowly pour. This should help eliminate foam.) Bring the beer to a boil over high heat, then reduce the heat to medium-low and simmer until thickened and reduced to 1/3 cup, 12 to 13 minutes (you may need to pour the beer into a liquid measuring cup a few times to make sure it is reduced enough). Add the butter and whisk constantly until melted, about 1 minute. Add the bittersweet chocolate and whisk constantly until melted and smooth, about 2 minutes.
- Remove the pan from the heat and whisk in the granulated sugar until combined. Whisk in the eggs, 1 at a time, beating well after each addition. Stir in the vanilla extract until just combined. Add the flour mixture and stir slowly until combined, taking care that none of the flour spills out of the pot. Pour the mixture into the prepared pan.
- Bake until set on top, the brownies have slightly pulled away from the sides and a toothpick inserted into the center comes out with just a few moist crumbs, 30 to 35 minutes. Sprinkle the flaky sea salt on top.
- Let cool in the pan for 30 minutes, then use the parchment overhang to remove the brownies from the pan to a cutting board and let cool completely, about 30 minutes.
- Use a fine-mesh sieve to sprinkle the confectioners' sugar on top of the brownies and slice into 16 squares.
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
EASY BEER BROWNIES
I made these brownies for a Memorial Day party. They were a huge hit and gone in seconds!
Provided by Natalie Douglass
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Combine brownie mix with about 1/4 cup of beer (I used Rogue Chocolate Stout). If mixture seems too thick, add a little more beer.
- 2. Spoon about 1 TBSP of mixture into mini brownie pans (included in box). Follow directions for baking time.
- 3. After brownies have cooled a bit, combine cinnamon and powdered sugar into a bowl. Add beer until mixture can be easily drizzled. Top cooled brownies with glaze. Refrigerate 30 minutes to let glaze set.
- 4. Makes 12 brownies.
More about "easy beer brownies recipes"
BEER BROWNIES WITH STOUT - CAKEY OR FUDGY (WITH CREAM …
Web Dec 12, 2020 1 stick unsalted butter, melted (use 1 1/2 stick for fudgy brownies) 12 oz stout, opt for a well balanced one, not too bitter 1 tsp …
From craftbeering.com
4.8/5 (15)Total Time 45 minsCategory Cooking With BeerCalories 308 per serving
From craftbeering.com
4.8/5 (15)Total Time 45 minsCategory Cooking With BeerCalories 308 per serving
- Line a 9x13 inch cake pan with parchment paper. Grease the paper well with cooking oil or melted butter.
BEER BROWNIES MADE WITH COFFEE STOUT BEER - DESSERT …
Web Jan 26, 2022 For the beer brownies: 1 cup dark beer (I used coffee stout) 1 stick unsalted butter ½ cup + 1 tablespoon unsweetened cocoa powder 1 cup + 2 tablespoons granulated sugar 2 ounces unsweetened chocolate, …
From dessertfortwo.com
From dessertfortwo.com
GUINNESS BROWNIES - SALLY'S BAKING ADDICTION
EASY BROWNIE RECIPES | BBC GOOD FOOD
Web Chilli chocolate & black bean brownies 19 ratings Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli Salted …
From bbcgoodfood.com
From bbcgoodfood.com
JOANNA GAINES' BROWNIE COOKIES ARE AN 'EASY WIN FOR EVERYONE' IN …
Web May 5, 2023 Joanna Gaines's Brownie Cookies. 1. In a medium microwave-safe bowl, combine 2 cups of the chocolate chips and the butter. Microwave on high in 20-second …
From people.com
From people.com
30 EASY RECIPES WITH BEER TO COOK TONIGHT - INSANELY GOOD
Web Aug 29, 2022 16. Beer-Braised Shredded Beef Sandwiches. Chuck roast is braised in a mixture of beer, tomatoes, molasses, Worcestershire sauce, and a ton of spices. Once …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love