CREAMY COLA SPIDER
Make and share this Creamy Cola Spider recipe from Food.com.
Provided by Perfect Pixie
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- combine all ingredients.
- blend in blender in two batches until smooth.
Nutrition Facts : Calories 77.3, Fat 1.6, SaturatedFat 1, Cholesterol 6.3, Sodium 16.7, Carbohydrate 15.9, Fiber 0.1, Sugar 14.7, Protein 0.6
SPIDER
The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.
Provided by Missy Wombat
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place scoops of ice cream in the bottom of a tall glass.
- Add the carbonated beverage/soda/fizzy drink.
- Watch that the froth does not overflow.
Nutrition Facts :
GARLIC BAKED BRIE SPIDER
A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.
Provided by Food.com
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
- Insert thinly sliced garlic in the slots.
- To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
- To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
- Position the head and brie wheel on a baking sheet lined with parchment paper.
- Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
- In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
- Brush egg wash over the head and legs.
- Bake at 400°F for 15 minutes.
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