Fresh Cranberry Compote Recipes

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CRANBERRY COMPOTE

Serve with Shaker Citrus Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6



Cranberry Compote image

Steps:

  • Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.

2 cups fresh cranberries
3 tablespoons fresh orange juice
Zest of 1/2 orange
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract

FRESH CRANBERRY COMPOTE

Make and share this Fresh Cranberry Compote recipe from Food.com.

Provided by hellokitty

Categories     Berries

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9



Fresh Cranberry Compote image

Steps:

  • Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
  • Bring to a boil and cook for 8 minutes.
  • Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
  • Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
  • Remove from heat and cool completely before serving.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 4.5, Carbohydrate 40.8, Fiber 3.1, Sugar 29.1, Protein 0.4

1/2 lb fresh cranberries (you can use frozen too)
1 tablespoon orange zest, grated
1 tablespoon lemon zest, grated
1/4 cup orange juice, fresh
3 tablespoons lemon juice, fresh
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups water
3 tablespoons cornstarch

HOLIDAY CRANBERRY AND APPLE COMPOTE

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Provided by M. Goldman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7



Holiday Cranberry and Apple Compote image

Steps:

  • Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  • Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

DRIED CRANBERRY COMPOTE

Categories     Sauce     Fruit     Dessert     Thanksgiving     Vegetarian     Cranberry     Fall     Chill     Vegan     Bon Appétit     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4



Dried Cranberry Compote image

Steps:

  • Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

1 1/2 cups dried cranberries, coarsely chopped
1 cup cranberry juice cocktail
1/4 teaspoon vanilla extract
Pinch of salt

CRANBERRY-FIG COMPOTE

Categories     Sauce     Fruit     Dessert     Thanksgiving     Low Sodium     Cranberry     Orange     Fig     Port     Fall     Vegan     Bon Appétit

Yield Makes 3 cup

Number Of Ingredients 6



Cranberry-Fig Compote image

Steps:

  • Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)

1 12-ounce bag cranberries
1 1/2 cups ruby Port
3/4 cup fresh orange juice
2/3 cup sugar
18 dried black Mission figs, quartered lengthwise
1 tablespoon grated orange peel

CRANBERRY AND STRAWBERRY COMPOTE

I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag of cranberries on hand and the rest as they say is history. I brought the first batch to my friends' house for dinner, and they loved it...even the children.

Provided by Karen Oriscak

Categories     Savory Pies

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cranberry and Strawberry Compote image

Steps:

  • Take frozen strawberries out to thaw.
  • Wash, peel, core, and chop apple.
  • Rinse and inspect cranberries.
  • Whisk together apple cider and Splenda in medium saucepan.
  • Over medium heat bring mixture to a boil, stirring occasionally.
  • When boiling, add cranberries and apple pieces.
  • Return mixture to boiling over medium heat, then cover and cook 10 minutes or until cranberries have"popped" and compote is thickened.
  • Remove saucepan from heat.
  • Add cinnamon and partially thawed strawberries and stir until strawberries are thoroughly incorporated.
  • Serve warm or chilled.
  • Better second day after chilling in refrigerator.

Nutrition Facts : Calories 93.8, Fat 0.5, Sodium 3.3, Carbohydrate 24.4, Fiber 7.3, Sugar 12.5, Protein 1

1 (12 ounce) bag cranberries, rinsed and picked over (I used Ocean Spray)
1 large sweet apple, such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible)
1 cup apple cider or 1 cup cranberry-apple cider, not apple juice
1 cup Splenda sugar substitute
2 teaspoons cinnamon
1 (10 ounce) bag frozen strawberries, slightly thawed (organic, if possible)

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