Easy Boneless Pork Chops In The Oven Recipes

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EASY BONELESS PORK CHOPS IN THE OVEN

Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Provided by Kalle

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 4

Number Of Ingredients 6



Easy Boneless Pork Chops in the Oven image

Steps:

  • Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
  • Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
  • Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
  • Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Nutrition Facts : Calories 802.6 calories, Carbohydrate 10.6 g, Cholesterol 254 mg, Fat 66.4 g, Fiber 0.3 g, Protein 40.8 g, SaturatedFat 38.1 g, Sodium 353.8 mg, Sugar 0.1 g

1 teaspoon butter
4 pork chops
salt and freshly ground black pepper to taste
1 ¾ cups heavy whipping cream
5 tablespoons all-purpose flour
1 ¾ cups shredded Emmental cheese

OVEN-BAKED PORK CHOPS

Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

Provided by Anna Glover

Categories     Dinner

Time 55m

Number Of Ingredients 7



Oven-baked pork chops image

Steps:

  • Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
  • Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

Nutrition Facts : Calories 805 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 46 grams protein, Sodium 1.69 milligram of sodium

1kg new potatoes, halved
4 tbsp olive oil
6 garlic cloves, bashed
small handful of thyme
6 tbsp honey
6 tbsp wholegrain mustard
4 thick-cut bone-in pork chops (about 250g each)

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