Easy Breezy Turkey Loaf Recipes

Steps:

• In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Freeze option: Securely wrap individual portions of cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.

Steps:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8x4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
• Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Steps:

• In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until juices run clear. Serve with gravy.

Steps:

• In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
• Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a meat thermometer reads 165° and juices run clear.