Easy Cheese Bourekas Recipes
CHEESE BOUREKAS
I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."
Provided by Shellybelli4
Categories Cheese
Time 1h
Yield 12 triangles, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, (make a triangle shape for an authentic look) and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 306.1, Fat 21.5, SaturatedFat 6.8, Cholesterol 45.8, Sodium 245.8, Carbohydrate 19.8, Fiber 0.9, Sugar 0.6, Protein 8.6
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
CHEESE POTATO BOREKAS
These sound pretty good, though I haven't tried them yet. I found this recipe in the Chicago Sun-Times.
Provided by Hey Jude
Categories Lunch/Snacks
Time 2h5m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Beat the flour and margarine together, using a hand-held or upright mixer.
- Add the water, oil and salt and continue beating until well combined.
- By hand, blend in any flour still remaining at the bottom of the mixing bowl.
- Refrigerate the dough for at least 1 hour.
- Combine the filling ingredients, using a hand-held or upright mixer.
- Take the dough out of the refrigerator.
- Separate into 24 equal portions.
- Pat each portion of the dough into a circle approximately 4 inches in diameter and dust with flour.
- Place a scant tablespoon of filling on on side of each circle.
- Fold the unfilled portion over the filling.
- Transfer borekas onto a non-stick baking sheet.
- Crimp the edges with a fork.
- Using a pastry brush,"paint" the top of each boreka with egg wash.
- Bake in a preheated 375° oven for 35 minutes.
Nutrition Facts : Calories 2488.1, Fat 160.3, SaturatedFat 27.4, Cholesterol 536.4, Sodium 2056.1, Carbohydrate 201.8, Fiber 10.5, Sugar 5.8, Protein 60
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