Easy Cheese Tea Biscuits Recipes

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CHEESE TEA BISCUITS

Make and share this Cheese Tea Biscuits recipe from Food.com.

Provided by MissingWhiteWings

Categories     Breads

Time 22m

Yield 18-20 biscuits

Number Of Ingredients 6



Cheese Tea Biscuits image

Steps:

  • Preheat oven to 450.
  • Sift and measure flour.
  • Add baking power and salt.
  • Stir in grated cheese (optional).
  • Cut up shortening and add.
  • Pour in milk.
  • Mix until sticky.
  • Put on lightly floured surface and kneed 8-10 times.
  • Roll out or pat until half an inch thick.
  • Cut with floured glass.
  • Bake on ungreased baking sheet for 12-15 minutes or light golden brown.

2 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups cheddar cheese, grated (optional)
1/2 cup shortening, cut up
1 cup milk

EASY CHEESY BISCUITS

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10



Easy Cheesy Biscuits image

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

EASY TEA BISCUITS

Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.

Provided by Chefaiath

Categories     Breads

Time 20m

Yield 6-10 biscuits

Number Of Ingredients 5



Easy Tea Biscuits image

Steps:

  • Mix dry ingredients, cut in margarine until crumbly.
  • Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
  • Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
  • Oven 425, cook 10-12 min or until slightly golden.

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or 1/2 cup shortening
3/4 cup milk

CHEESE DROP BISCUITS

These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Provided by Christa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 8



Cheese Drop Biscuits image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
½ teaspoon garlic salt
½ teaspoon salt
¼ cup shortening
¾ cup milk
¼ cup shredded sharp Cheddar cheese

TEA BISCUITS

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5



Tea Biscuits image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

CHEESE GARLIC BISCUITS II

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8



Cheese Garlic Biscuits II image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

BEST CHEESE BISCUITS

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Provided by Cullinaryjudge

Categories     Breads

Time 35m

Yield 10-12 biscuits

Number Of Ingredients 7



Best Cheese Biscuits image

Steps:

  • Measure first 4 ingredients into bowl.
  • Add grated cheese.
  • Stir.
  • Add cooking oil and milk.
  • Stir to form a soft ball of dough.
  • Add more milk if needed to make dough soft.
  • Turn out on lightly floured board and knead gently 8-10 times.
  • Roll to 3/4 to 1 inch thick.
  • Cut with biscuit cutter.
  • Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  • Bake in 425 degree oven for 15 minutes or until nicely browned.
  • Serve plain or with butter.

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

CANADIAN TEA BISCUITS

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7



Canadian Tea Biscuits image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

HOMEMADE CHEESE BISCUITS

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 4



Homemade Cheese Biscuits image

Steps:

  • Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese. , Bake at 400° for 9-11 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 459mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

CHEDDAR BUTTERMILK BISCUITS

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. -Kimberley Nuttall, San Marco, California

Provided by Taste of Home

Time 35m

Yield 7 biscuits.

Number Of Ingredients 8



Cheddar Buttermilk Biscuits image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart in a large ungreased cast-iron or other ovenproof skillet. Bake at 425° until golden brown, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 651mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup cold butter. cubed
1/2 cup shredded sharp cheddar cheese
3/4 cup buttermilk

BISCUITS WITH SOUTHERN CHEESE SPREAD

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 35m

Yield 15 biscuits and 1-1/3 cup spread.

Number Of Ingredients 13



Biscuits with Southern Cheese Spread image

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.

Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 292mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

2-1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
1/2 cup buttermilk
1/4 cup finely chopped bread and butter pickle slices
CHEESE SPREAD:
1 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons finely chopped bread and butter pickle slices
1/2 teaspoon mustard seed
1/4 teaspoon pepper

CHEESE PECAN COCKTAIL BISCUITS

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories     Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6



Cheese Pecan Cocktail Biscuits image

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, cheese, salt, and pepper together.
  • Beat in flour until smooth.
  • Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

BASIC TEA BISCUITS

Make and share this Basic Tea Biscuits recipe from Food.com.

Provided by Frank Butcher

Categories     Breads

Time 30m

Yield 15-18 biscuits

Number Of Ingredients 5



Basic Tea Biscuits image

Steps:

  • Preheat oven to 450 degrees F.
  • Combine dry ingredients.
  • Cut in shortening with two knives or a pastry blender until mixture resembles coarse cornmeal.
  • Make a well in the centre and add liquid all at once. Stir vigorously until dough comes freely from the sides of the bowl.
  • Turn dough onto a lightly floured board and roll or pat to 1/2-inch thick.
  • Cut out 2-inch biscuits with a floured water glass or biscuit cutter.
  • Place on an ungreased baking sheet. Bake for 12 to 15 minutes, until tops are golden brown.
  • Serve immediately with butter, jam or honey.
  • Variations: Cheese Tea Biscuits Use only 3/4 tsp salt and 1/4 cup shortening.
  • Add 3/4 cup shredded cheese (yellow or marble) to dry ingredients.
  • Buttermilk Tea Biscuits Use only 2 tsp baking powder Add 1/2 tsp baking soda Replace milk with 1 cup buttermilk or sour milk.
  • Raisin or Nut Tea Biscuits Add to dry ingredients 1/4 cup sugar; and 3/4 cup seedless raisins or chopped nuts Use only 7/8 cup milk Whole Wheat Tea Biscuits Replace 1 cup of white flour with 1 cup whole wheat flour.

Nutrition Facts : Calories 111.9, Fat 5.3, SaturatedFat 1.5, Cholesterol 2.3, Sodium 260.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.1, Protein 2.3

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 cup milk or 1 cup light cream

CHEESE-GARLIC BISCUITS

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 15m

Yield 9

Number Of Ingredients 5



Cheese-Garlic Biscuits image

Steps:

  • Heat oven to 450 degrees F.
  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g

2 cups Original Bisquick® mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter or margarine
⅛ teaspoon garlic powder

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