EASY BERRY CHEESECAKE PARFAITS
These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.
CHEESECAKE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.
CHEESECAKE BERRY PARFAITS
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 parfaits.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
EASY CHEESECAKE PARFAITS
I've had this recipe in my recipe box for close to 30 years (source unknown). The problem I've experienced preparing this is that the pie never "firmed up" satisfactorily. I decided instead of giving up I would change the recipe from a pie to a parfait. Problem solved! Try to use full fat cream cheese for best flavor. Has been...
Provided by C G
Categories Other Desserts
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. CRUST: Use your favorite graham cracker pie crust or Ritz™ pie crust. The ingredients are the same: crushed graham crackers or Ritz crackers, melted butter, little bit of sugar. Some cooks like to add a pinch of ground cinnamon to the crust and you can if the mood strikes you. The only thing you're doing differently is not pressing the mixture into a pie pan.
- 2. PARFAIT FILLING: Combine filling ingredients in a blender or mixer and blend until smooth.
- 3. In each parfait glass place a small amount of the crust crumbles on the bottom. Add a spoonful of the cheesecake mixture followed by a final layer of crust crumbles. Depending on the size of the parfait glasses you may be able to do two layers of each.
- 4. Cover and chill 3 hours before. Tip: if adding fresh fruit slices or sauce as a garnish do not add it to the top of the parfait until just before serving.
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EASY NO-BAKE CHEESECAKE PARFAITS - JUST A TASTE
From justataste.com
4.6/5 (7)Total Time 15 minsCategory DessertCalories 205 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes.
- Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake then a layer of fruit. (See Kelly’s Notes.) Top each parfait with a dollop of whipped cream and serve.
- For easier assembly, transfer the cheesecake mixture to a sealable plastic bag or piping bag then pipe it into the glasses.
STRAWBERRY CHEESECAKE PARFAIT (NO BAKE) - FIFTEEN SPATULAS
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5/5 (83)Total Time 15 minsCategory DessertCalories 519 per serving
- Remove and discard the stems from the strawberries, then cut the strawberries into bite-sized pieces. Place in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.
- In the meantime, place the graham crackers into a food processor, and pulse until ground into fine crumbs. If you don’t have a food processor, you can crush the graham crackers with a rolling pin instead.
- Combine the graham cracker crumbs and melted butter in a bowl, and stir until the crumbs are moistened. Set aside.
- In a large bowl, whip together the cream cheese, sweetened condensed milk, and vanilla paste with a hand mixer, for about a minute on medium high speed, until the mixture is smooth and combined.
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