Easy Cheesy Broccoli Artichoke And Chicken Bake Crock Pot Recipes

CHICKEN, ARTICHOKE AND BROCCOLI BAKE WITH HERB BREAD CRUMBS

This one-dish dinner is indeed a casserole - but it's bright and light, and nearly effortless. Toss canned artichokes with capers, garlic and chicken stock, pour over chicken breasts and broccoli florets, then let the oven do the work. Canned artichokes are the main flavor builder here so opt for the firmer water-packed variety, which hold their shape better during cooking. While the casserole bakes, toast the panko bread crumbs and season them with dill. Serve the chicken with a squeeze of lemon for brightness and a sprinkle of herby bread crumbs for crunch.

Provided by Kay Chun

Categories dinner, easy, casseroles, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

Chicken, Artichoke and Broccoli Bake With Herb Bread Crumbs image

Steps:

Heat oven to 400 degrees. In a 3-quart baking dish, combine chicken, broccoli florets and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, spread broccoli in an even layer and arrange chicken breasts on top.
In a large bowl, combine artichokes, broth, capers, butter, garlic and 2 tablespoons oil and season with salt and pepper. Gently toss, then spoon mixture over chicken and broccoli. Bake until chicken is cooked through and artichokes are golden in spots, 30 to 35 minutes.
Meanwhile, in a small skillet, heat remaining 1 tablespoon oil over medium. Add panko, reduce heat to medium-low and cook, stirring frequently, until golden and crisp, 8 to 10 minutes. Transfer to a bowl to cool, then stir in dill and season with salt and pepper.
Divide chicken and vegetables among shallow bowls and spoon over some of the pan juices. Squeeze with lemon and top with dill bread crumbs.

Ingredients

4 boneless, skinless chicken breasts (1½ to 2 pounds total)
1 small head broccoli (about 1 pound), tough stem discarded, head cut into 2-inch florets (about 4 cups)
5 tablespoons extra-virgin olive oil
Kosher salt and black pepper
2 (14-ounce) cans quartered artichoke hearts in water, drained (about 4 cups)
1/2 cup low-sodium chicken broth
2 tablespoons drained capers
2 tablespoons unsalted butter, melted
5 garlic cloves, thinly sliced
1/2 cup panko bread crumbs
2 tablespoons chopped fresh dill
Lemon wedges, for serving

CHEESY CHICKEN BROCCOLI BAKE

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

Provided by terrylynne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Cheesy Chicken Broccoli Bake image

Steps:

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 59.2 mg, Fat 12.3 g, Fiber 3.8 g, Protein 24.5 g, SaturatedFat 4.6 g, Sodium 852.8 mg, Sugar 4.1 g

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound skinless, boneless chicken breast halves, chopped
2 large heads broccoli, chopped
10 baby carrots, chopped
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon ground paprika
½ cup shredded Cheddar cheese
¼ cup dry bread crumbs

CHICKEN, ARTICHOKE, AND BROCCOLI CASSEROLE

Make and share this Chicken, Artichoke, and Broccoli Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

Chicken, Artichoke, and Broccoli Casserole image

Steps:

Steam broccoli (I use Black& Decker vegetable steamer) until crisp-tender; drain under cold water and set aside.
In a skillet over medium heat, melt 1 tablespoon butter.
Add in the mushrooms and stir/saute for 5 minutes or until slightly tender.
Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
Add remaining butter to skillet and let melt over medium heat.
Add in flour and blend.
Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
Add in cheese and stir until smooth.
Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat layers.
Pour sauce over the top.
Cover and bake at 350° for 40 minutes or until bubbly.
Stir and top with parmesan cheese.
Bake uncovered for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 255.6, Fat 15.1, SaturatedFat 7.9, Cholesterol 55.5, Sodium 587.1, Carbohydrate 14.6, Fiber 3.3, Sugar 2.5, Protein 17.5

Ingredients

4 cups broccoli florets
4 tablespoons butter or 4 tablespoons margarine, divided
12 ounces mushrooms, sliced
4 tablespoons all-purpose flour
2 1/2 cups chicken stock or 2 1/2 cups canned low sodium chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt, to taste
pepper
1 cup grated cheddar cheese
4 cooked chicken breast halves, cut into bite-size pieces
1 (14 ounce) can quartered artichoke hearts, drained
fresh grated parmesan cheese

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In a small bowl or large liquid measuring cup, stir together the sauce ingredients: water, soy sauce, honey, rice vinegar, cornstarch, garlic, ginger, and red pepper flakes. Pour a thin layer into the bottom of a 6-quart or larger slow cooker (about one-third of the sauce). Arrange the chicken breasts on top. Pour on the remaining sauce.
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Easy Cheesy Broccoli Artichoke And Chicken Bake Crock Pot Recipes

CHICKEN, ARTICHOKE AND BROCCOLI BAKE WITH HERB BREAD CRUMBS

CHEESY CHICKEN BROCCOLI BAKE

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

CHICKEN, ARTICHOKE, AND BROCCOLI CASSEROLE

Make and share this Chicken, Artichoke, and Broccoli Casserole recipe from Food.com.

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