MOM'S SAFE SWEET POTATO SOUFFLE
This is a recipe my mom found on allrecipes that she adapted for me - the substitution of Splenda because I'm diabetic and the substitution of rice flour because of my intolerance to gluten. What's great is you can't tell the difference! Note to the diabetics out there: it's not sugar free but very much reduced in sugar. Still, it wouldn't be the holidays without this dish.
Provided by DreamoBway
Categories Yam/Sweet Potato
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, cover the sweet potatoes (with the skins on) with 1" of water; boil for 20 minutes, or until fork tender. Drain, allow to cool, and remove the skins.
- Preheat oven to 350. Grease a 2 quart casserole dish.
- Place the potatoes in a mixing bowl, and beat until smooth.
- Reduce speed to low, and add Splenda, milk, butter, vanilla, eggs, and salt.
- Allow any potato "fibers" to remain on the beater and remove. Pour the sweet potato mixture into the casserole dish.
- Prepare the topping in a small bowl by whisking together the brown sugar Splenda, rice flour, butter, and pecans. Sprinkle the mixture over the potatoes and bake for 40 minutes or until bubbly.
MOM'S SWEET POTATO SOUFFLE
The title pretty much says it all. This is always a hit at the holiday table. It is a sweet dish and could probably double as a dessert, if you desire.
Provided by T-Logan
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mash yams to consistency of mashed potatoes (smooth, not lumpy).
- Mix in next 5 ingredients and put in casserole dish.
- Dot the top with margarine/butter and marshmallows (adjust amount of marshmallows to taste).
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 391.4, Fat 17.2, SaturatedFat 3.7, Cholesterol 11, Sodium 170.2, Carbohydrate 56, Fiber 6.7, Sugar 10.7, Protein 6
SWEET POTATO SOUFFLE
Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.
Provided by Tropical Texan
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
- Mix topping ingredients together and spread/sprinkle on top of casserole.
- Bake in a preheated 350*F oven for at least 35 minutes.
Nutrition Facts : Calories 429.8, Fat 19.4, SaturatedFat 6.5, Cholesterol 75.4, Sodium 263.2, Carbohydrate 62.3, Fiber 2.9, Sugar 48, Protein 4.7
SWEET POTATO SOUFFLE
This is the showstopper of every Thanksgiving meal. My mom makes it every year to rave reviews. If you don't like your sweet potatoes sweet, this is not the recipe for you :)
Provided by KevinGBender
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix potatoes, sugar, eggs, margarine and milk.
- Add vanilla.
- Pour into 9 x 13 casserole.
- For topping, mix ingredients and pour or spread on potato mixture.
- Bake 1 hour.
Nutrition Facts : Calories 701.5, Fat 36, SaturatedFat 7.2, Cholesterol 66.1, Sodium 488.8, Carbohydrate 89.6, Fiber 4.3, Sugar 64.5, Protein 9.4
MOM'S SWEET POTATO CASSEROLE
Provided by Six Sisters Stuff
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
- Beat with a mixer at medium speed until smooth. Add eggs; beat well.
- Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
- To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
- Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
- Bake at 350° for 25 minutes or just until golden.
- Preheat broiler (remove casserole from oven).
- Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.
MOMMOM'S POTATO PARMESAN SOUFFLE
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Provided by OneYetTwo
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare instant mashed potatoes according to package directions for 8 servings.
- While still hot, beat in egg yolks, one at a time, and mix in cheese.
- At this point, you can cover and let stand at room temperature a few hours.
- About 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
- Fold beaten whites into potato mixture.
- Spoon into a 4-quart soufflé dish.
- Bake in a 375 degree oven, allowing 45 minutes for small soufflés or 1 hour for a large soufflé.
Nutrition Facts : Calories 197.1, Fat 7.9, SaturatedFat 3.6, Cholesterol 171.7, Sodium 851.6, Carbohydrate 19.4, Fiber 1.6, Sugar 2, Protein 11.5
MOM'S SWEET POTATOES RECIPE
Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
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