Easy Cheesy Dip Recipes

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EASY CHEESE DIP

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3



Easy Cheese Dip image

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

EASY CHEESY MEXICAN DIP

Make and share this Easy Cheesy Mexican Dip recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3



Easy Cheesy Mexican Dip image

Steps:

  • Preheat oven to 350°F.
  • Spread cream cheese evenly on the bottom of casserole dish.
  • Layer chili on top of the cream cheese.
  • Distribute grated cheese evenly over the top.
  • Bake in oven until cheese melts, approximately 12 to 15 minutes.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6

1 (16 ounce) can chili
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) package of pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend

CHEESY SPINACH DIP

Provided by Food Network

Categories     appetizer

Time 40m

Yield 24 Servings

Number Of Ingredients 10



Cheesy Spinach Dip image

Steps:

  • 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
  • 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
  • 3.7-10 minutes before serving, stir in the sour cream.

1/2 pound hot pepper jack cheese, cubed
1 pound monterey jack cheese, cubed
10 ounces frozen spinach, drained well and chopped
2 ounces pimento peppers, drained
1 medium onion, chopped and sauteed
1 cup 2% milk
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup Daisy Brand Sour Cream

EASY CHEESY BUFFALO DIP

Bring together chicken and Buffalo wing sauce for this Easy Cheesy Buffalo Dip! You'll wow the crowd with this game-day Easy Cheesy Buffalo Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5



Easy Cheesy Buffalo Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix first 3 ingredients in medium bowl until blended. Add chicken and mozzarella; mix well.
  • Spoon into 1-qt. shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup Buffalo wing sauce
1 cup finely chopped cooked chicken
1/2 cup KRAFT Shredded Mozzarella Cheese

EASY CHEESY BEAN DIP

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 5



Easy Cheesy Bean Dip image

Steps:

  • Heat oven to 400°F.
  • In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

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