Taco Loaf Recipes

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TACO MEAT LOAF

"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 10



Taco Meat Loaf image

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.

Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 pounds lean ground beef (90% lean)
Salsa, sour cream, shredded cheddar cheese and additional olives, optional

FAMILY FAVORITE TACO MEAT LOAF

Our children think there are three basic food groups-pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. -Diane Essinger, Findlay, Ohio

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 8



Family Favorite Taco Meat Loaf image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker. , Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.

Nutrition Facts : Calories 279 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 414mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

1 large egg, beaten
1/2 cup sour cream
1/3 cup salsa
2 to 4 tablespoons taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 pounds lean ground beef (90% lean)
Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

TACO MEAT LOAVES

We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 meat loaves (6 servings each).

Number Of Ingredients 13



Taco Meat Loaves image

Steps:

  • In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

3 large eggs, lightly beaten
2 cups picante sauce, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium onion, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
1 envelope taco seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
2 pounds ground beef
2 cups shredded cheddar cheese
Additional picante sauce, optional

TACO MEATLOAF

Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.

Provided by Holly Black

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 9



Taco Meatloaf image

Steps:

  • 1. In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
  • 2. Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
  • 3. While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
  • 4. Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.

1 egg
1/2 c sour cream
1/3 c salsa
3-4 Tbsp taco seasoning (store bought)
salt to taste
1 c crushed tortilla chips
1/2 c shredded cheddar cheese
2 lb lean ground beef
optional sliced tomato, chopped black olives, chopped green onion, shredded lettuce

HOLY MOLY TACO MEATLOAF

If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!

Provided by TSNANNA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 8

Number Of Ingredients 9



Holy Moly Taco Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
  • Bake in the preheated oven until cooked through and browned on top, about 1 hour.

Nutrition Facts : Calories 414.2 calories, Carbohydrate 22.6 g, Cholesterol 112.7 mg, Fat 21.9 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 8.6 g, Sodium 842 mg, Sugar 5.3 g

2 pounds extra-lean ground beef
1 (14.5 ounce) can Mexican stewed tomatoes, chopped
1 (4 ounce) packet saltine crackers, crushed
½ large onion, chopped
½ green bell pepper, chopped
1 egg
1 package taco seasoning mix
6 slices pepper Jack cheese
¼ cup BBQ sauce, or to taste

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