Easy Cheesy Red Enchilada Sauce Recipes

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RED ENCHILADA SAUCE

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 13



Red Enchilada Sauce image

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  • Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 2.5 g, Fat 1.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 191.6 mg, Sugar 0.7 g

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

EASY ENCHILADA SAUCE

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 1/2 cups of sauce

Number Of Ingredients 8



Easy Enchilada Sauce image

Steps:

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

SUPER EASY CHEESY ENCHILADAS

When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)

Provided by CraftScout

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Super Easy Cheesy Enchiladas image

Steps:

  • First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
  • Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
  • Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
  • Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
  • Pour the rest of the sauce on top, spreading it to cover.
  • Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
  • For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.

2 cups shredded cheese (whatever floats your boat, I used a preshredded Colby or Monterey Jack blend)
3 ounces cream cheese, softened
1 -2 teaspoon garlic powder
1 -2 teaspoon instant minced onion (or a smidge of grated fresh)
12 corn tortillas
15 ounces enchilada sauce
1/2 cup more shredded cheese

EASY ENCHILADA SAUCE

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10



Easy Enchilada Sauce image

Steps:

  • Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
  • Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

EASY CHEESY GROUND BEEF ENCHILADAS

The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.

Provided by AFWifey

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Cheesy Ground Beef Enchiladas image

Steps:

  • Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
  • Stir in 3/4 cup enchilada sauce and one cup of cheese.
  • Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
  • Pour remaining enchilada sauce over top. Cover with remaining cheese.
  • Bake for 15 to 20 minutes or until cheese melts.
  • Serve with yellow rice and refried beans.
  • Garnish with sour cream, salsa, and lettuce.

Nutrition Facts : Calories 756.3, Fat 41.8, SaturatedFat 21.2, Cholesterol 130.9, Sodium 2066.9, Carbohydrate 53.2, Fiber 4.2, Sugar 9.9, Protein 40.1

1 lb ground beef
2 (10 ounce) cans red enchilada sauce
8 ounces shredded Mexican blend cheese
8 ounces shredded cheddar cheese
12 (6 inch) flour tortillas

EASY CHEESY RED ENCHILADA SAUCE

Here's an incredibly easy and really good homemade sauce. The recipe, found several years ago on a package of locally-made tortillas, makes enough to replace one 15-ounce can of mild red enchilada sauce.

Provided by Debs Recipes

Categories     Sauces

Time 42m

Yield 2 cups

Number Of Ingredients 11



Easy Cheesy Red Enchilada Sauce image

Steps:

  • Whisk together all ingredients except parmesan cheese in a saucepan; bring to boil, reduce heat and gently simmer 40 minutes, stirring occasionally.
  • Remove from heat and whisk in parmesan cheese.

Nutrition Facts : Calories 78.4, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 1908.3, Carbohydrate 14.9, Fiber 2.6, Sugar 5.5, Protein 3.7

1 (8 ounce) can tomato sauce
1 1/2 cups water
2 tablespoons flour
1/2 tablespoon onion flakes
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 tablespoon parmesan cheese

EASY RED ENCHILADA SAUCE

I was trying to duplicate a family friend's recipe who is an excellent cook. I don't know if it's exact, but it came out wonderfully!

Provided by Smiling in Texas

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 6



Easy Red Enchilada Sauce image

Steps:

  • Heat bacon drippings in skillet on medium high.
  • Add the chili powder and cumin. Stir to incorporate with the bacon drippings.
  • Cook, constantly stirring, until the spices become dark, almost burnt looking (make sure you watch close so it doesn't really burn!) This only takes about 1-2 minutes.
  • Add tomato sauce and water, stir thoroughly.
  • Reduce to medium-low, and allow to come to a slight bubble until thickened.

Nutrition Facts : Calories 232, Fat 19.2, SaturatedFat 7, Cholesterol 16.3, Sodium 918.5, Carbohydrate 15.6, Fiber 4.9, Sugar 6.7, Protein 3.2

4 tablespoons bacon drippings
3 tablespoons chili powder
1 tablespoon cumin
2 tablespoons chicken bouillon
15 ounces tomato sauce
2 cups water

EASY CHEESY ENCHILADAS

Make and share this Easy Cheesy Enchiladas recipe from Food.com.

Provided by Debs Recipes

Categories     Cheese

Time 29m

Yield 14 enchiladas, 7 serving(s)

Number Of Ingredients 6



Easy Cheesy Enchiladas image

Steps:

  • Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
  • Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
  • Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
  • Bake at 350° for 20 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 380.3, Fat 23.1, SaturatedFat 13.5, Cholesterol 72.6, Sodium 957.2, Carbohydrate 26.3, Fiber 3.3, Sugar 4.4, Protein 18.1

14 (5 inch) corn tortillas
vegetable oil (for frying)
3 2/3 cups shredded Mexican blend cheese, divided
1/2 cup finely chopped onion
1 (15 ounce) can red enchilada sauce
sliced olive (garnish) (optional)

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