CHICKEN SKEWERS WITH PEANUT SAUCE
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
- Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
- Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams
EASY CHICKEN SKEWERS
Whip up a batch of these Easy Chicken Skewers. The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes these Easy Chicken Skewers a moist and tasty treat.
Provided by My Food and Family
Categories Chicken
Time 2h17m
Yield Makes 4 servings, 3 skewers each.
Number Of Ingredients 7
Steps:
- Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 29 g
EASY CHICKEN SKEWERS WITH PEANUT SAUCE
Turn up the flavor tonight with our foolproof Easy Chicken Skewers with Peanut Sauce. These easy chicken skewers are ready in under thirty minutes.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
- Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
- Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
PEANUT BUTTER CHICKEN SKEWERS
"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN SKEWERS WITH PEANUT SAUCE
Steps:
- Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
- Preheat grill.
- Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.
CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE
Provided by Aida Mollenkamp
Categories appetizer
Time 8h20m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
- Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium. Soak the skewers in water for at least 30 minutes.
- Heat the oil in a small skillet over medium heat, add the garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup, soy sauce and 1/2 cup water and stir until well blended. Remove from the heat, stir in the lime juice and set aside.
- Sprinkle the chicken with salt and pepper and thread onto the skewers. Lightly oil the grill grates. Grill the chicken, flipping often, until cooked through, 4 to 6 minutes. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime wedges.
More about "easy chicken skewers with peanut sauce recipes"
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - EASY CHICKEN …
From easychickenrecipes.com
Ratings 31Calories 862 per servingCategory Main Course
- In a large bowl add peanut butter, coconut milk, soy sauce, sweet soy sauce, garlic powder, ground ginger, chili powder, kosher salt and juice of 2 limes
PEANUT SAUCE-MARINATED CHICKEN SKEWERS | THE MODERN …
From themodernproper.com
5/5 (4)Total Time 30 minsCuisine ThaiCalories 378 per serving
- In a bowl mix together the peanut butter, garlic, soy sauce, sesame oil, white vinegar, half of the green onions (reserve the rest for a garnish), cilantro, ground ginger and salt
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
THAI CHICKEN SKEWERS WITH PEANUT SAUCE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - AHEAD OF …
From aheadofthyme.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – …
From wellplated.com
4.8/5 (59)Uploaded Jul 15, 2020Category Appetizer, Main CoursePublished Mar 29, 2022
PEANUT SAUCE CHICKEN SKEWERS • LOAVES AND DISHES
From loavesanddishes.net
VEGAN SATAY SKEWERS (SOY CURLS) • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
PEANUT SAUCE MARINATED CHICKEN SKEWERS - THE MODERN …
From thekitchn.com
THAI CHICKEN SKEWERS WITH PEANUT SATAY SAUCE - THE ENDLESS MEAL
From theendlessmeal.com
CHICKEN SKEWERS WITH PEANUT SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CHICKEN NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE - BON APPéTIT
From bonappetit.com
PERFECT GRILLED LAMB KABOBS (15 MINUTE RECIPE!)- TBMW - THE BIG …
From thebigmansworld.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
SMOKY GRILLED CHICKEN SKEWERS RECIPE MARINATED IN GINGER, GARLIC ...
From nl.pinterest.com
COCONUT CURRY CHICKEN SKEWERS WITH PEANUT SAUCE - MIDWEST FOODIE
From midwestfoodieblog.com
HAWAIIAN CHICKEN RECIPE - THE RECIPE REBEL
From thereciperebel.com
CHICKEN SCALOPPINE WITH ARTICHOKES RECIPE - TODAY
From today.com
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
From onceuponachef.com
GRILLED TERIYAKI CHICKEN PINEAPPLE SKEWERS: TRY THE RECIPE
From foxnews.com
THAI PEANUT CHICKEN SKEWERS RECIPE {SATAY SAUCE} - SAVORY NOTHINGS
From savorynothings.com
CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY GRILLED CHICKEN SATAY SKEWERS WITH PEANUT SAUCE
From diethood.com
You'll also love