Easy Chocolate Dipped Marshmallows Recipes

EASY CHOCOLATE COVERED MARSHMALLOWS!

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)

Provided by Sharon123

Categories Lunch/Snacks

Time 7m

Yield 14 marshmallows

Number Of Ingredients 5

Easy Chocolate Covered Marshmallows! image

Steps:

In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!

Ingredients

1 cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet)
1 tablespoon vegetable shortening
14 marshmallows
colored sprinkles, your choice of color (optional)
1 cup nuts, finely chopped (optional)

MARSHMALLOWS DIPPED IN CHOCOLATE

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Provided by Caroline Hire - Food writer

Categories Snack, Treat

Time 15m

Yield Makes 26 approx

Number Of Ingredients 5

Marshmallows dipped in chocolate image

Steps:

Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

Nutrition Facts : Calories 45 calories, Fat 1.2 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6.8 grams sugar, Protein 0.6 grams protein

Ingredients

50g white chocolate
50g milk chocolate
selection of cake sprinkles
1 bag marshmallows (about 200g)
1 pack lollipop sticks

CHOCOLATE COVERED MARSHMALLOWS

Easy and yummy. Great for parties.

Provided by Tricia D

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 45m

Yield 10

Number Of Ingredients 2

Chocolate Covered Marshmallows image

Steps:

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g

Ingredients

2 cups semisweet chocolate chips
10 large marshmallows

CHOCOLATE-TOPPED MARSHMALLOW STICKS

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

Chocolate-Topped Marshmallow Sticks image

Steps:

In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts :

Ingredients

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

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