Easy Chocolate Icing Recipes

QUICK CHOCOLATE FROSTING

Great on the Chocolate Walnut Cookies!

Provided by K. Myhre

Categories Desserts Frostings and Icings Chocolate

Yield 24

Number Of Ingredients 5

Quick Chocolate Frosting image

Steps:

In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g

Ingredients

5 ⅓ tablespoons butter, softened
½ cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 ½ cups confectioners' sugar

ONE MINUTE CHOCOLATE ICING

This is a boiled fudge-like icing

Provided by Sandy

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

One Minute Chocolate Icing image

Steps:

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

HOMEMADE CHOCOLATE FROSTING

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

Homemade Chocolate Frosting image

Steps:

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

Ingredients

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

EASY MILK CHOCOLATE FROSTING FOR BROWNIES

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Provided by koalaqueen

Categories Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

Easy Milk Chocolate Frosting for Brownies image

Steps:

Melt butter in a small saucepan.
Add cocoa and remove pan from heat.
Stir in remaining ingredients until smooth.
Spread over brownies.

Ingredients

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

EASY CHOCOLATE ICING

Created for my 3 Ingredient Beginner Brownies. If you like chocolate, you will love this frosting. Easy to make, delicious to eat.

Provided by Chef Dee

Categories Dessert

Time 4m

Yield 20 serving(s)

Number Of Ingredients 3

Easy Chocolate Icing image

Steps:

In a small bowl, melt the butter in the microwave.
Stir in chocolate chips until melted.
Add the frosting, blending until smooth.
I like to put the frosting on the brownies while they are still slightly warm, then refrigerate until set.

Nutrition Facts : Calories 118, Fat 6.7, SaturatedFat 3.2, Cholesterol 3, Sodium 40.2, Carbohydrate 16.1, Fiber 0.7, Sugar 14.4, Protein 0.6

Ingredients

2 tablespoons butter
1 cup chocolate chips
1 (12 ounce) can chocolate fudge frosting

CHOCOLATE ICING

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

Provided by Chas

Categories Desserts Frostings and Icings Chocolate

Yield 10

Number Of Ingredients 6

Chocolate Icing image

Steps:

In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
Spread Quickly over cooled cake, as frosting will set up very fast.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g

Ingredients

4 tablespoons butter
½ cup packed brown sugar
2 tablespoons milk
1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

CHOCOLATE ICING

Provided by Food Network

Categories dessert

Yield 1 1/2 cups

Number Of Ingredients 5

Chocolate Icing image

Steps:

Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)

Ingredients

1/4 pound bittersweet chocolate melted
1/4 cup water
3 tablespoons superfine sugar
1 teaspoon instant espresso coffee
1 tablespoon butter

SIMPLE CHOCOLATE FROSTING

I used this recipe for my Chocolate Swirl Pound cake as well as cupcake frosting. Real simple, real sweet and real good!

Provided by Vseward Chef-V

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Simple Chocolate Frosting image

Steps:

In a medium microwavable bowl, combine 1 tablespoon unsalted butter or regular butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on (high) for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
Stir until smooth; cool to room temperature.
Stir in 1/2 teaspoon vanilla and dash salt.
With electric mixer on low speed, beat in 3/4 cup sifted powdered sugar and 1 to 2 tablespoons milk; beat on high speed until desired consistency. Spread over top of cake.

Nutrition Facts : Calories 22.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.4, Sodium 7, Carbohydrate 4, Fiber 0.1, Sugar 3.7, Protein 0.1

Ingredients

1 tablespoon unsalted butter
1/2 ounce unsweetened chocolate, cut up
1/2 teaspoon vanilla
1 dash salt
3/4 cup sifted powdered sugar
1 -2 tablespoon milk

BASIC CHOCOLATE BUTTERCREAM ICING

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Basic Chocolate Buttercream Icing image

Steps:

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g

Ingredients

⅓ cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
⅓ cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

QUICK AND EASY CHOCOLATE FROSTING

This is a very quick and super easy frosting recipe that tastes great. Great for busy moms. The ingredients are very easy to remember since it's an equal amount of everything. I haven't experimented with using butter or margarine instead of shortening. Would love to hear from anyone who tries that because I'm sure it would be healthier.

Provided by Nexis

Categories Dessert

Time 10m

Yield 1 8 inch 2 layer cake, 8-12 serving(s)

Number Of Ingredients 5

Quick and Easy Chocolate Frosting image

Steps:

Place all ingredients in a glass bowl, except for vanilla extract.
Microwave on low heat stirring and checking every few seconds until it is evenly melted. (Original recipe said to do this in a saucepan over low heat, but I've always used the microwave and it's come out fine.).
Remove from microwave once melted and stir again .
When slightly cool, add vanilla extract and frost cake.
(I once poured this frosting while it was slightly warm onto a warm cake because I was in a hurry and it turned into a beautiful chocolate glaze.) Super easy. I don't think I've found an easier recipe than this that tastes so good.

Nutrition Facts : Calories 145.8, Fat 11.2, SaturatedFat 3.2, Cholesterol 4.8, Sodium 37.3, Carbohydrate 9.9, Fiber 0.8, Sugar 7.7, Protein 1.9

Ingredients

6 tablespoons cocoa
6 tablespoons condensed milk
6 tablespoons shortening
1 pinch salt
1/2 teaspoon vanilla extract

EASY CHOCOLATE BUTTERCREAM FROSTING

Make and share this Easy Chocolate Buttercream Frosting recipe from Food.com.

Provided by ThatJodiGirl

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

Easy Chocolate Buttercream Frosting image

Steps:

Beat the butter in a medium mixing bowl.
Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
Stir in vanilla.

Nutrition Facts : Calories 1003.4, Fat 38.8, SaturatedFat 24.3, Cholesterol 95.9, Sodium 266.6, Carbohydrate 172.9, Fiber 7.1, Sugar 157.5, Protein 5.6

Ingredients

6 tablespoons butter or 6 tablespoons margarine (softened)
2 2/3 cups powdered sugar
1/2 cup cocoa (I prefer Ghirardelli)
4 -6 tablespoons milk
1 teaspoon vanilla extract

EASY CHOCOLATE FROSTING

Whip up this Easy Chocolate Frosting! If you like your frosting to be extra chocolatey and delectably silky, then this is your recipe!

Provided by My Food and Family

Categories Baking Ingredients

Time 15m

Yield About 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Easy Chocolate Frosting image

Steps:

Melt chocolate in saucepan on very low heat, stirring constantly; set aside.
Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add about half of the sugar, beating on low speed after each addition until well blended. Add chocolate and vanilla; mix well.
Add remaining sugar alternately with the milk, beating until well blended after each addition. Use to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup (1/2 stick) butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups), divided
1 tsp. vanilla
1/2 cup milk

CHOCOLATE ONE MINUTE ICING

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

Provided by IBLONG2JCH

Categories Desserts Frostings and Icings Chocolate

Time 6m

Yield 18

Number Of Ingredients 6

Chocolate One Minute Icing image

Steps:

Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g

Ingredients

1 cup sugar
⅓ cup canned evaporated milk
¼ cup unsweetened cocoa powder
¼ cup shortening
2 tablespoons butter
1 teaspoon vanilla extract

CHOCOLATE ICING

Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough to coat 24 Lamingtons

Number Of Ingredients 5

Chocolate Icing image

Steps:

Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.

Ingredients

1 cup milk
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon pure vanilla extract
8 cups confectioners' sugar, sifted
1 cup cocoa powder, sifted

CHOCOLATE FROSTING

Make and share this Chocolate Frosting recipe from Food.com.

Provided by SD working Girl

Categories Dessert

Time 25m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 5

Chocolate Frosting image

Steps:

In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vanilla. Stir constantly until smooth and slightly cooled. should be somewhat thick to put on the cake, don't want it too thin.

Nutrition Facts : Calories 119.5, Fat 6.1, SaturatedFat 2.4, Cholesterol 0.6, Sodium 40.3, Carbohydrate 17.4, Fiber 0.6, Sugar 16.2, Protein 0.6

Ingredients

1 cup sugar
5 tablespoons margarine
1/3 cup milk
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Best Chocolate Frosting image

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

EASY CHOCOLATE FUDGE FROSTING

I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.

Provided by Laudee

Categories Dessert

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 4

Easy Chocolate Fudge Frosting image

Steps:

In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
Bring mixture to a boil which can't be stirred down.
Boil and stir for 45-60 seconds.
Remove pan from stove.
Add chocolate chips to mixture and stir until smooth.
Pour immediately on brownies or cake and let cool.

Nutrition Facts : Calories 558.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 49, Sodium 166.3, Carbohydrate 89.5, Fiber 1.2, Sugar 86.3, Protein 1.8

Ingredients

6 tablespoons butter or 6 tablespoons margarine
6 tablespoons milk
1 1/2 cups white sugar
1/2 cup chocolate chips

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