EASY, CREAMY VEGETABLE SOUP
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.
Provided by CaliforniaJan
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.
Nutrition Facts : Calories 49.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.5, Sodium 600, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 2.1
BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
THICK AND CREAMY VEGETABLE SOUP
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Provided by Psalm AKA Typo Qween
Categories Potato
Time 1h
Yield 6 8 ounce servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop onion and celery into tiny pieces.
- Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.
- Chop carrots and potatoes into small pieces. Add peas and set aside.
- Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.
- After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.
- Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.
- Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.
- Heat over medium BUT DON"T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top.
CREAMY ROASTED VEGETABLE SOUP RECIPE
Roast a variety of vegetables with garlic and cracked black pepper for our Creamy Roasted Vegetable Soup Recipe. Then swirl it together with Dijon mustard in this quick and easy-to-make vegetable soup recipe.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine vegetables, garlic, black pepper and oil; spread onto bottom of shallow foil-lined pan.
- Bake 25 min. or until vegetables are lightly browned.
- Transfer vegetables to large saucepan. Add broth; stir. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally. Remove from heat; stir in mustard. Add to blender, in batches; blend until smooth.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CREAMY VEGETABLE CHEESE SOUP
This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.
Provided by KIMRDH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g
CREAMY VEGETABLE SOUP
Main ingredients are potatoes, onions and kale leaves but highly adaptable to other vegetables like courgette, cauliflower, carrot and peas.
Provided by BleakEyE
Time 45m
Yield Serves 5
Number Of Ingredients 9
Steps:
- In a large pot (over 2.5 L), add 1.8 L broth, courgette and cauliflower then heat up to boil for 5-10 mins. Then add the kale leaves into the pot boil until they are softened and turned into dark green colour. Keep the pot warm by a small flame.
- Heat the butter in a non-stick pan over medium high heat. Add the potato and onion, sauté until they have golden brown colour, sprinkle come pepper.
- Put the sautéed potato and onion into the pot and swirl. **If you have leftover meatballs, you can also put them in. But for chicken breast strips, better cook them separately and add them in the pot after blending.
- Use a heavy-duty blender (cup shaped or the bar) to break all the solid ingredients into shreds until no more chunks and smooth. Add 0.5 L milk and blend again. Taste and add more pepper/salt if needed then blend once again.
- Main tip is keeping the pot warm with a flame underneath the pot and preferably use a bar shaped blender to blend directly at the same time. This soup is adaptable to other vegetables like carrots and peas. Make up your own idea to explore the best taste.
CREAMY VEGETABLE SOUP
This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
- Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 18.5 g, Cholesterol 15.9 mg, Fat 5.1 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 930 mg, Sugar 5.5 g
CREAMY VEGETABLE SOUP
"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. , Remove from the heat and cool to room temperature. Puree in batches in a blender or food processor. Return to the kettle and heat through.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
WINNING CREAM OF VEGETABLE SOUP
Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.
Nutrition Facts : Calories 283 calories, Fat 21g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
More about "easy creamy vegetable soup recipes"
CREAMY VEGETABLE SOUP RECIPE - EASY CREAMY VEGETABLE …
From eatingonadime.com
5/5 (15)Total Time 20 minsCategory SoupCalories 551 per serving
- Melt the butter in a large pot over medium heat. Add onion and sauté until translucent. You can use olive oil if you prefer.
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 647Category SoupCuisine AmericanTotal Time 40 mins
- Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot. Season with salt and pepper. Cook, stirring occasionally until vegetables start to soften, about 5 minutes.
- Stir in the chopped potatoes, thyme and garlic and cook until fragrant, about 1 minute. Add the vegetable broth. Bring mixture to a boil, then simmer until the vegetables soften, about 20 minutes.
- Use an immersion blender to lightly blend the soup so it’s thicker but still chunky. You can remove some of the vegetables aside to stir back in if you prefer to have more whole vegetables.
- Stir in the peas, corn and milk, and simmer until the vegetables are warmed through and soup has thickened, about 5 minutes.
QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 59Calories 234 per servingCategory Soup
CREAMY VEGETABLE SOUP - EAT SOMETHING VEGAN
From eatsomethingvegan.com
CREAMY VEGETABLE AND RICE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY VEGETABLE NOODLE SOUP - MY QUIET KITCHEN
From myquietkitchen.com
CREAMY VEGETABLE SOUP WITH NOODLES | RECIPETIN EATS
From recipetineats.com
10+ CREAMY VEGETARIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAMY VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
VEGAN CREAMY VEGETABLE SOUP (DAIRY-FREE, GLUTEN-FREE, VEGETARIAN)
From healthyheartyrecipes.com
30 DELICIOUSLY CREAMY VEGAN SOUPS (FOR ALL POPULAR VEGETABLES)
From mypureplants.com
CREAMY VEGETABLE SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SUPER LOW CAL HEALTHY CREAMY VEGETABLE SOUP - RECIPETIN EATS
From recipetineats.com
EASY HEALTHY ROASTED VEGETABLE SOUP - THE BUSY BAKER
From thebusybaker.ca
10 BEST HEALTHY CREAMY VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
ONE POT CREAMY VEGETABLE SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
31 DELICIOUS CREAMY SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMY VEGETABLE SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
EASIEST CREAMY VEGETABLE SOUP - AMY MYERS MD
From amymyersmd.com
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY VEGETABLE SOUP RECIPE - INSPIRED TASTE
From inspiredtaste.net
EASY, CREAMY VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY CREAMY VEGETABLE SOUP RECIPE - HOME MADE …
From alldeliciousfood.com
CREAMY VEGETABLE SOUP - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
ONE-POT CREAMY VEGETABLE SOUP - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
CREAMY VEGETABLE SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
EASY CREAMY VEGAN VEGETABLE SOUP - COOK EAT LIVE LOVE
From cookeatlivelove.com
HOW TO MAKE A CREAMY VEGETABLE SOUP WITHOUT A RECIPE
From myrecipes.com
CREAMY ROASTED VEGETABLE SOUP (PALEO & VEGAN) - HEALY EATS REAL
From healyeatsreal.com
CREAMY VEGETABLE SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE CREAMY VEGETABLE SOUP (NO CREAM ADDED) - MY FOOD …
From myfoodstory.com
CREAMY VEGETABLE SOUP - VEGAN HEAVEN
From veganheaven.org
CREAMY VEGETABLE SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY VEGETABLE SOUP (SO MUCH FLAVOR!) - CHELSEA'S …
From chelseasmessyapron.com
CREAMY VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
10 BEST CREAMY VEGETABLE SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
SIMPLE CREAMY VEGETABLE SOUP - MY FOOD & HAPPINESS
From myfoodandhappiness.com
CREAMY VEGETABLE SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
You'll also love