Easy Crock Pot Salsa Chicken Recipes
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
SLOW COOKER CHICKEN AND SALSA
Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!
Provided by CorindaRose
Categories Meat and Poultry Recipes Chicken
Time 5h15m
Yield 6
Number Of Ingredients 3
Steps:
- Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
- Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
- Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SLOW COOKER SALSA CHICKEN
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g
SALSA CHICKEN IN THE CROCK POT
We went on a trip over Labor Day with some friends of ours and they made this for dinner one night. I made it again the next weekend for our big family dinner we have once a month. I received compliments from everyone! Try it, it is so easy. These are the measurements I used. There were 6 adults (we each ate at least 2) and 3 kids (they ate maybe 1 1/2 between them) and we had tons of extras. Next time I will cut it not quite in half for that size of a group. My servings and yields are just estimates because we had so much left over-hard to gauge. I used thawed chicken when I made it.
Provided by knobbyknee
Categories Chicken Breast
Time 4h35m
Yield 15-24 burritos, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
- About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
- Serve on flour tortillas with whatever garnishes you want to add.
- Eat like a burrito. Enjoy!
Nutrition Facts : Calories 433, Fat 7.3, SaturatedFat 1.7, Cholesterol 51.3, Sodium 1315.8, Carbohydrate 60.9, Fiber 8.3, Sugar 5.9, Protein 32.6
CROCK POT SALSA CHICKEN
These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut peppers with disposable gloves on.
- Sprinkle chicken with garlic and lemon powder.
- Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
- Cook on Low for 6 to 8 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8
CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
SALSA CHICKEN (CROCK POT)
This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.
Provided by seesko
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add chicken to slow cooker.
- Sprinkle taco seasoning over chicken.
- Pour salsa and soup over chicken.
- Cook on low for 6 to 8 hours.
- Remove from heat and stir in sour cream.
- Serve with rice.
- NOTES:
- You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
- Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
- Number of Servings: 6.
Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 53.5, Sodium 318.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 19.4
More about "easy crock pot salsa chicken recipes"
HOW TO MAKE CROCK POT SALSA CHICKEN - DELISH
Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and …
From delish.com
5/5 (12)Estimated Reading Time 2 minsServings 6Total Time 3 hrs 15 mins
From delish.com
5/5 (12)Estimated Reading Time 2 minsServings 6Total Time 3 hrs 15 mins
CROCK POT SALSA CHICKEN (ONLY 3 INGREDIENTS!) - EASY LOW …
Instructions. Place chicken breasts in the bottom of a 4qt slow cooker. Sprinkle with seasoning mix and top with salsa. Cover and cook on …
From easylowcarb.com
Ratings 5Category Main CourseCuisine American, MexicanTotal Time 4 hrs 5 mins
From easylowcarb.com
Ratings 5Category Main CourseCuisine American, MexicanTotal Time 4 hrs 5 mins
- Remove chicken from the slow cooker and shred with forks. Add in juices/sauce to reach desired consistency.
EASY 2-INGREDIENT SALSA CROCK POT CHICKEN RECIPE
For an Indian spin, use chutney plus 1 to 2 teaspoons of curry powder in place of the salsa.; Add 1 small chopped onion and 1 clove minced …
From thespruceeats.com
3.7/5 (56)Total Time 6 hrs 10 minsCategory Entree, DinnerCalories 60 per serving
From thespruceeats.com
3.7/5 (56)Total Time 6 hrs 10 minsCategory Entree, DinnerCalories 60 per serving
CROCK POT SALSA CHICKEN RECIPE - SUPER EASY, FAST
Fill the inner line with hot water and soap. Use a nylon scrubber or the scrubbing side of a sponge to clean the liner. Wipe down the actual crockpot unit, but don’t submerge it in water. Doing so can cause damage to the electrical workings or …
From recipesandme.com
From recipesandme.com
EASY CROCKPOT SALSA CHICKEN - BLESSED SIMPLICITY
Instructions: Place chicken breasts in 7 quart crockpot and cover with salsa. Cook on low for 6 hours. After cooking on low, chicken breasts will shred easily with a fork in the crock pot. Shred chicken thoroughly and stir …
From blessedsimplicity.com
From blessedsimplicity.com
CROCKPOT SALSA CHICKEN - JO COOKS
Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don’t want to cook it longer because it will start falling apart. Preheat your oven to 425 F degrees. Add Cheese: Transfer the chicken to a 9×13 inch baking dish. …
From jocooks.com
From jocooks.com
EASY SLOW-COOKER SALSA CHICKEN RECIPE - PILLSBURY.COM
Hide Images. 1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken thighs; cook 6 to 7 minutes, turning once, until brown. 2. Meanwhile, in 3 1/2- to 4-quart slow cooker, stir salsa, beans, frozen corn, green chiles and …
From pillsbury.com
From pillsbury.com
CREAMY SALSA CROCK POT CHICKEN - RECIPES THAT CROCK!
Pour Salsa Me Krazy Salsa on top. Add beans and corn. In a mixer, mix together cream cheese, soup and taco seasoning until well blended. Slather mixture on top of casserole and place lid on top. Cook on low for 1-3 hours …
From recipesthatcrock.com
From recipesthatcrock.com
EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS
Instructions. Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin. Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large …
From skinnytaste.com
From skinnytaste.com
CROCKPOT SALSA CHICKEN - EASY CHICKEN RECIPES
Instructions. Spray a large crockpot with nonstick spray. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Pour salsa over the chicken and then top with the cream cheese. Cook on high for …
From easychickenrecipes.com
From easychickenrecipes.com
2-INGREDIENT SLOW COOKER SALSA CHICKEN - GIMME …
Instructions. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the …
From gimmesomeoven.com
From gimmesomeoven.com
CROCK POT MANGO SALSA CHICKEN - EASY SLOW COOKER …
Instructions. Place everything but the mango, cilantro and rice in the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours. Remove the chicken, shred, and return to the crock pot. Stir in the fresh cilantro. Spoon …
From eatingonadime.com
From eatingonadime.com
CROCK-POT EASY SALSA CHICKEN
Slow Cooker Easy Salsa Chicken. With only 2 ingredients this recipe for salsa chicken cooked in the slow cooker could not be any easier to make. Just add a couple boneless skinless chicken breasts (or thighs if you prefer dark meat) to your slow cooker (a 4 to 6 quart size works great here) and dump in 2 cups of your favorite brand of salsa.
From crockpotladies.com
4.3/5 (13)Total Time 3 hrs 5 minsCategory EntréeCalories 133 per serving
From crockpotladies.com
4.3/5 (13)Total Time 3 hrs 5 minsCategory EntréeCalories 133 per serving
CROCKPOT SALSA CHICKEN - CROCK POTS AND FLIP FLOPS
Instructions. Place chicken breasts in a slow cooker. Pour 3/4 jar of salsa over chicken. Save a little for serving. Cook for 3-4 hours on high or 4-6 hours on low. Shred chicken with fork and mix in juices. Top with all your favorites.
From crockpotsandflipflops.com
From crockpotsandflipflops.com
CROCKPOT SALSA CHICKEN - AN EASY DUMP SLOW COOKER DINNER!
Arrange the chicken in the bottom of your crockpot. Pour the salsa on top. (No need to stir.) Cover and cook over high heat for 3 hours or low heat for 6 hours. Shred the chicken if desired before serving. Swerve with fresh cilantro, jalapeños, iceberg, cheese, sour cream and avocado.
From wendypolisi.com
From wendypolisi.com
EASY CROCKPOT SALSA CHICKEN - OUR SALTY KITCHEN
Season with cilantro and lime juice to taste. Arrange chicken in your slow cooker in a single, even layer. Sprinkle evenly with taco seasoning. Pour salsa and canned chiles over the seasoned chicken. Slow cook on high 3 hours, or low 5-6 hours, until the chicken is very tender. Remove the chicken and shred.
From oursaltykitchen.com
From oursaltykitchen.com
CROCKPOT SALSA CHICKEN - SWEET SAVORY AND STEPH
Crockpot Salsa Chicken is the answer when you don't know what to make for lunch, dinner, or meal prep. This meal makes a huge batch of delicious, flavorful, easy to shred chicken, ideal for making tacos, burritos, quesadillas, or even topping a salad. Chicken breast is seasoned with taco seasoning, and then slow cooked in a mixture of salsa ...
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
SLOW COOKER SALSA CHICKEN - RETRO RECIPE BOX
Sprinkle the taco seasoning on the chicken. Pour the salsa over the chicken. Place the lid on the slow cooker and cook on Low for 3-4 hours, or High for about 2 hours (chicken breast is done when the internal temperature reads 165°F). Shred the chicken using 2 forks or an electric mixer on low speed. Taste and add salt, if needed.
From retrorecipebox.com
From retrorecipebox.com
CROCKPOT SALSA CHICKEN - CONFESSIONS OF A BAKING QUEEN
Cook for 2-3 hours, or until you reach an internal temperature of 165F/74C. When chicken is fully cooked use two forks to pull the chicken apart. Mix the sauce into the pulled chicken, serve immediately or turn to the keep warm setting. Store leftovers in an air-tight container in the fridge for up to 4days.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
SLOW COOKER SALSA CHICKEN - EASY GOOD IDEAS
Instructions. Place chicken in a 4.5-to-7-quart slow cooker in a single layer (you can use a liner if you want). Cover chicken with salsa. Cover slow cooker and cook on high for 3 hours. At the two-hour mark use an instant read thermometer to check temperature in the thickest part of the breast.
From easygoodideas.com
From easygoodideas.com
CROCK POT SALSA CHICKEN RECIPE - ONLY 4 INGREDIENTS
Crock pot salsa chicken recipe. You are going to be shocked how easy this recipe for Crock pot salsa chicken is. With only 4 ingredients and the slow cooker doing all the work, it is the easiest dinner for busy weeknights. The chicken is so tender that you can shred it with a fork. It makes great leftovers and our entire family loves it.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER SALSA CHICKEN - SOULFULLY MADE
Instructions. Place chicken breast in the bottom of slow cooker. Sprinkle taco seasoning on top of chicken breasts. Pour salsa evenly over chicken. Place lid on slow cooker until cooked through to 165°. Serving whole: Cook 2 hours on high or 4 hours on low- remove from slow cooker to a plate and spoon juices over chicken.
From soulfullymade.com
From soulfullymade.com
CROCKPOT SALSA CHICKEN - SWEET PEAS AND SAFFRON
Crockpot freezer meal. Combine the chicken, salsa, chili powder and cumin in a ½ gallon or larger freezer bag or silicone bag, or an 8 cup meal prep container. Stir to combine, and squeeze out as much air as possible. Freeze for up to 3 months. Thaw completely, then cook as directed above on the recipe card.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
EASY CROCKPOT SALSA CHICKEN (2 INGREDIENTS!) - I HEART NAPTIME
Instructions. Place the chicken breasts in the base of your crockpot. Sprinkle the cumin and a little bit of salt onto the chicken. Then pour the salsa over top. Cook on high for 3-4 hours or slow for 5-6 hours, or until the salsa chicken is tender and easily shreds. Shred and remove any extra fat.
From iheartnaptime.net
From iheartnaptime.net
CROCK POT SALSA CHICKEN | CHEW OUT LOUD
Mix salsa and spices together. Spoon over chicken. Cook on low for 6 hours if chicken is defrosted, 8 hours for frozen chicken. Shred and Season: 1 hour prior to finish, remove chicken and shred with forks. Place shredded chicken back in slow cooker along with corn and beans. Finish cooking for the last 1 hour.
From chewoutloud.com
From chewoutloud.com
EASY SLOW COOKER SALSA CHICKEN | THE TIPTOE FAIRY
Instructions. Place chicken into the slow cooker. Pour salsa over all the chicken. Cook in the slow cooker on low for 7-8 hours, or high for 4-5 hours. Remove from slow cooker and shred. Serve in your favorite tacos, burritos, or nachos.
From thetiptoefairy.com
From thetiptoefairy.com
THIS CROCK POT SALSA CHICKEN IS... - THE BEST KETO RECIPES | FACEBOOK
This Crock Pot Salsa Chicken is the best set it and forget it meal! Tender shredded chicken is combined with taco seasoning, enchilada sauce and garlic for …
From facebook.com
From facebook.com
EASY CROCKPOT CHICKEN AND SALSA RECIPE - MY EVERYDAY TABLE
Place the chicken in the slow cooker. Sprinkle with garlic powder, sea salt, and pepper. Top with salsa to cover chicken. Place cover on slow cooker and cook on high for 2 1/2-3 hours, or low for 5-6 hours, until chicken is cooked through to an internal temperature of 165 degrees F. Lightly shred or chop 1/2 of the chicken .
From myeverydaytable.com
From myeverydaytable.com
EASY SLOW COOKER SALSA CHICKEN | 12 TOMATOES
Preparation. Place chicken breasts in the slow cooker. Mix salsa, taco seasoning, and garlic powder in a small bowl and spread over the chicken. Cook 2 hours on high or 4 hours on low. Before serving, preheat your oven to 425 F degrees and transfer chicken to a 9x13 baking dish. Spoon leftover salsa mixture from the slow cooker on top of the ...
From 12tomatoes.com
From 12tomatoes.com
SUPER EASY 3 INGREDIENT CROCKPOT SALSA CHICKEN! - CLEAN FOOD CRUSH
Instructions. Add all the ingredients to your crockpot and gently stir to coat the chicken well. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours. (I really prefer the results using the LOW setting for this) Once the chicken is cooked through, shred with forks (or in your KitchenAid mixer with a paddle attachment) and then toss well ...
From cleanfoodcrush.com
From cleanfoodcrush.com
CROCKPOT SALSA CHICKEN - KIM'S CRAVINGS
Load up the slow cooker. Place the chicken breast on the bottom of the crockpot. Next, add the salsa, cilantro and lime juice. Slow cook the chicken. Stir everything up to ensure that your chicken is evenly coated and submerged in the liquid. Then, turn the crockpot on HIGH for 4 hours or LOW for 8 hours.
From kimscravings.com
From kimscravings.com
EASY SALSA CROCKPOT CHICKEN | ONLY 3 INGREDIENTS! - SHELF COOKING
Spray or line your crockpot. In a bowl, mix together salsa and taco seasoning. Add chicken breasts to the crockpot, then cover with salsa mixture. Cook on low for 6-8 hours, then chunk or shred, serve and enjoy! Keyword crockpot.
From shelfcooking.com
From shelfcooking.com
EASIEST 2-INGREDIENT CROCKPOT SALSA CHICKEN - THE GIRL ON BLOOR
The chicken is totally safe to put in the slow cooker raw, it will get slow cooked to perfection and become so tender cooked while cooked low and slow. You cannot add frozen raw chicken to a slow cooker, however, because if it spends too much time thawing out (which it would do while cooking at a low temperature) then bacteria like salmonella can grow .
From thegirlonbloor.com
From thegirlonbloor.com
SALSA CHICKEN CROCKPOT RECIPE - SWEETLY SPLENDID
Instructions. Season the chicken breast on both sides with garlic salt (and pepper if using). Place in the crockpot. Pour the salsa over the chicken. Pour the chile con queso over the salsa. Cook on LOW 4-6 hours or until cooked through.
From sweetlysplendid.com
From sweetlysplendid.com
5-INGREDIENT SLOW COOKER FAJITA SALSA CHICKEN - REAL FOOD WHOLE …
Instructions. Add the chicken, onions, peppers, about ⅔ of the salsa, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the chicken and vegetables are very tender. Uncover and remove the chicken to a cutting board. Shred with two forks or cut into pieces.
From realfoodwholelife.com
From realfoodwholelife.com
EASY CROCKPOT SALSA CHICKEN - RECIPES FROM A PANTRY
Oven – place chicken and salsa in an oven-safe dish, cover it with foil, and bake at 425F / 218C for about 20 minutes or until internal temperature reaches 165F / 74C. Microwave – put food in a safe container, cover it with a damp towel …
From recipesfromapantry.com
From recipesfromapantry.com
CROCK POT SALSA CHICKEN : KETO_FOOD - REDDIT.COM
Instructions. Spray the bottom of a slow cooker with cooking oil. Place the chicken, onion, garlic, taco seasoning, enchilada sauce and salsa in a slow cooker. Place the lid on the slow cooker and cook on low for up to 8 hours, or high for 4 hours. When cooked through, remove the chicken from the slow cooker and shred.
From reddit.com
From reddit.com
CROCKPOT SALSA CHICKEN [VIDEO] - THE RECIPE REBEL
Mix together chili powder, garlic powder, and salt, then sprinkle the mixture over the chicken breasts. Pour the salsa over top. Cook: Cover and cook on low for 3-4 hours or until the chicken is 165ºF. Finish and serve: Once cooked, turn the crockpot off, open the lid, and sprinkle with cheese. Place the lid back on for 5-10 minutes so the ...
From thereciperebel.com
From thereciperebel.com
CROCK POT SALSA CHICKEN RECIPE - FLOUR ON MY FACE
Step 3: Shred the meat in the crock of the slow cooker and stir to mix everything together. Step 4: Sprinkle the top with the shredded cheese and cover to heat until the cheese has melted. Step 5: Serve with warm flour tortillas, topped with more shredded cheese, sour cream, and tomatillo salsa if desired. Makes and serves 6-8.
From flouronmyface.com
From flouronmyface.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #mexican #easy #beginner-cook #low-fat #stews #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #meat #equipment
You'll also love