Easy Crock Pot Tortilla Soup Recipes

SLOW-COOKER CHICKEN TORTILLA SOUP

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

Provided by Elena

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 17

Slow-Cooker Chicken Tortilla Soup image

Steps:

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g

Ingredients

1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

CROCK POT TORTILLA SOUP

Make and share this Crock Pot Tortilla Soup recipe from Food.com.

Provided by kristacooks4u

Categories Mexican

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

Crock Pot Tortilla Soup image

Steps:

Pour all canned goods (do not drain them) into 3 qt crock pot. Add crushed tortilla chips. Set to cook on low for 5 to 6 hours. If desired - you can add 2 cups cooked, shredded chicken in the last hour.
Spoon into bowls -- top with crushed tortillas, sour cream, avocado dices, cheese, etc -- let your imagination go wild.

Nutrition Facts : Calories 147.5, Fat 2.7, SaturatedFat 0.4, Sodium 725.5, Carbohydrate 26.6, Fiber 5.1, Sugar 2.7, Protein 7

Ingredients

1 (14 1/2 ounce) can black beans (unseasoned)
1 (14 1/2 ounce) can whole kernel corn
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) can tomato sauce
2 cups crushed tortilla chips
sour cream
avocado, diced
shredded cheese

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