Peanut Butter Goat Milk Fudge Recipes
PEANUT BUTTER GOAT MILK FUDGE
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Provided by Melinda L. Stahl
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan.
- Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
- Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g
PEANUT BUTTER FUDGE WITH EVAPORATED MILK
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Provided by Crazy About Cooking
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 70
Number Of Ingredients 5
Steps:
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 15.1 g
SMOOTH PEANUT BUTTER FUDGE
Make and share this Smooth Peanut Butter Fudge recipe from Food.com.
Provided by JacquelineS
Categories Candy
Time 10m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and milk in pan and boil until softball stage.
- Remove from heat and set pan in a basin of cool water, stirring in remaining ingredients.
- Spread in a buttered 9x11 pan.
- cut into 60 pieces.
Nutrition Facts : Calories 106.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.1, Sodium 43.3, Carbohydrate 15.2, Fiber 0.5, Sugar 14.1, Protein 2.3
PEANUT BUTTER GOAT MILK FUDGE
Make and share this Peanut Butter Goat Milk Fudge recipe from Food.com.
Provided by LB in Middle Georgia
Categories Candy
Time 30m
Yield 16 one inch pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugar and goat milk together in a pan.
- Cook over medium high heat.
- Boil gently until mixture reaches the soft ball stage.
- Stir often to keep it from sticking or burning.
- When it has reached the soft ball stage.
- Remove from heat.
- Stir in vanilla, butter, and peanut butter.
- Beat by hand until thick.
- Pour into buttered 8x8 pan.
- Cut into 16 pieces.
Nutrition Facts : Calories 307.3, Fat 14.8, SaturatedFat 6, Cholesterol 17.8, Sodium 136.5, Carbohydrate 41.7, Fiber 1, Sugar 40, Protein 4.9
PEANUT BUTTER FUDGE WITH CONDENSED MILK
Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.
Provided by ROCKYSMOM
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
- Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 39.6 g, Cholesterol 31.4 mg, Fat 23 g, Protein 12 g, SaturatedFat 19.1 g, Sodium 204.9 mg, Sugar 36.4 g
BUTTER PECAN GOAT MILK FUDGE
Make and share this Butter Pecan Goat Milk Fudge recipe from Food.com.
Provided by LB in Middle Georgia
Categories Candy
Time 30m
Yield 16 one inch pieces, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine, sugar corn syrup, and goat milk in a large saucepan.
- Cook over medium high heat, stirring often.
- Gently boil mixture until it reaches the soft ball stage.
- Remove from heat.
- Add vanilla, pecans and butter.
- Beat by hand until mixture is thick.
- Pour into a generously buttered 8x8 inch pan.
- Cool and cut. 16 pieces.
Nutrition Facts : Calories 287.1, Fat 11.5, SaturatedFat 4.6, Cholesterol 17.4, Sodium 57, Carbohydrate 47.5, Fiber 0.7, Sugar 41.5, Protein 1.4
CHOCOLATE GOAT MILK FUDGE
Make and share this Chocolate Goat Milk Fudge recipe from Food.com.
Provided by LB in Middle Georgia
Categories Candy
Time 30m
Yield 16 one inch pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and cocoa powder in a large pan. Mix well.
- Add milk. Bring to a boil.
- Boil gently until mixture reaches the soft ball stage.
- Remove from heat.
- Stir in vanilla and butter.
- Add peanut butter and nuts if desired.
- Beat by hand until thick and pour into buttered 8x8 pan.
Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 53.1, Carbohydrate 40.5, Fiber 1.2, Sugar 38.6, Protein 1.6
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