Easy Crock Pot Vegetable Soup Recipes

Steps:

• Cooks Note: Rinse the leek well in a basin of water to remove any possible grit.
• Crock Pot Cooking Directions: Add all ingredients (except macaroni and Parmesan cheese) to crock pot and stir. Cover and cook on low for 8-10 hours. At end of cooking time, add macaroni to crock pot and cook on high until noodles are tender, or just add hot cooked noodles at the end of cooking (along with Parmesan cheese).
• Saute leek and celery in olive oil in a soup pot or dutch oven until soft, 10 minutes or so.
• Add the garlic and seasonings and stir until very fragrant.
• Stir in the stock and spaghetti sauce and heat to a boil.
• Add turnips, carrots and green beans, reducing the heat to a simmer. Season the stock with salt, pepper and hot sauce (to your liking) at this time. Cook covered for one hour, stirring occasionally.
• Stir in the frozen corn, frozen peas, and red bell pepper. If you want to add frozen meatballs or chopped cook beef, etc., do it now. Simmer, covered, for about 15 minutes. If you do add meat, you may want to add some more water or stock so the soup doesn't get too thick.
• Stir in the uncooked macaroni and cook until tender, 7-12 minutes, depending on what kind of macaroni it is (use package directions for cooking time).
• Adjust your seasonings one last time. Add water if you want the soup more brothy.
• Serve with a sprinkling of grated parmesan cheese on top, if desired.

Steps:

• Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
• Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.

Steps:

• In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
• Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
• Cover and cook on LO for 8-10 hours or until heated through.

Steps:

• In a large skillet brown beef. Drain off fat.
• Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
• Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Steps:

• 1. Open all of the cans and pour into the crock pot. You can switch out any veggies or meat you want or don't want. You can also adjust the amount of broth by choosing to drain the cans or use all of their juices. Cook on low for 8-10 hours.

Steps:

• Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
• Cook on LOW for at least 6 hours. Add water if necessary.