Gilded Zucchini Recipes
"GILDED" ZUCCHINI
TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.
Provided by Elmotoo
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the zucchini and cut into long strips.
- Season with salt and pepper.
- Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
- Saute until crisp on the outside but not overcooked, about 2-3 minutes.
- Serve.
ZUCCHINI BUTTER
The peak of summer is often marked by an abundance of zucchini and the eternal question of what to do with it! By grating and slowly simmering zucchini with butter and shallots, you can transform 2 pounds of zucchini into a concentrated spread that you can keep stashed inside your fridge in a small jar. Inspired by Julia Child's Grated Zucchini Sautéed in Butter and Shallots recipe, this version cooks much longer to really intensify the vegetal sweetness of zucchini. Try it on buttered toast or loosen with pasta water and coat your favorite noodle instead of pesto.
Provided by Food Network Kitchen
Categories condiment
Time 1h10m
Yield about 1 1/2 cups of zucchini butter
Number Of Ingredients 7
Steps:
- Grate the zucchini on the large holes of a box grater into a colander set over a bowl. Squeeze the zucchini to remove the excess liquid.
- Heat the butter and olive oil in a skillet over medium heat. Add the shallot; cook, stirring, until softened, 2 to 3 minutes. Add the zucchini, thyme, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the zucchini is very tender and almost paste-like but not browned, 35 to 40 minutes, mashing it with a fork in the last 5 minutes. If the zucchini starts sticking, stir in a splash of water; reduce the heat as needed to prevent browning.
- Remove the pan from the heat, stir in the lemon zest and season with salt. Let cool, then discard the thyme and transfer to a small jar. Store in the refrigerator for up to 1 week.
GOLDEN ZUCCHINI
Make and share this Golden Zucchini recipe from Food.com.
Provided by HelenG
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ends of zucchini and cut in half lengthwise.
- Sprinkle with salt and pepper.
- Heat 1 T oil in skillet medium hot.
- Place zucchini cut-side down and cook until golden and tender, about 6 minutes.
- While zucchini cooks, mix remaining ingredients in bowl.
- When zucchini is done, cut into 1/2 pieces and toss with breadcrumb mixture.
Nutrition Facts : Calories 99.4, Fat 7.2, SaturatedFat 1, Sodium 81, Carbohydrate 8, Fiber 2, Sugar 2.8, Protein 2.4
GIVE AWAY ZUCCHINI GRILL OUT
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Provided by Dave Hartmann
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 3h15m
Yield 6
Number Of Ingredients 2
Steps:
- Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
- Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 10.8 g, Fat 21.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 1222.6 mg, Sugar 7.9 g
UNCLE RAY'S GRILLED ZUCCHINI
Make and share this Uncle Ray's Grilled Zucchini recipe from Food.com.
Provided by Uncle Ray
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim zucchini and quarter length wise (cut into spears).
- Place in a bowl (or Ziploc bag)and add remaining ingredient.
- place in refrigerator for 15 minutes.
- Heat grill.
- Place spears directly on hot grill (for marking and color) turning occasionally until tender.
Nutrition Facts : Calories 108.8, Fat 10.5, SaturatedFat 1.5, Sodium 9.3, Carbohydrate 3.5, Fiber 1.1, Sugar 2.8, Protein 1.4
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