Tea Time Shortbreads 1965 Canadian Recipes
TEA TIME SHORTBREADS 1965 (CANADIAN)
these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea.
Provided by andypandy
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream the margarine, cream cheese and sugar until fluffy.
- Add beaten eggs, vanilla, and zest.
- Beat in well.
- Combine in the flour and the salt.
- Stir in the mini chocolate chips.
- Drop onto parchment lined or greased baking sheet.
- Bake 350 degrees for 11 to 12 minutes.
- Bottom should be browned only.
- Store after completely cooled in an airtight container.
- May also dredge into icing powder and then store if desired.
CANADIAN SHORTBREAD COOKIES
These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
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