Cheesysausageandpotatoes Recipes

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
• Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
• Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
• Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Steps:

• Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
• Toss to combine.
• In another bowl stir together the soup and milk.
• Pour over sausage mixture.
• Cover and cook on low 7-8 hours.

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Steps:

• Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
• Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
• Top with cheese; cook, covered, 2 to 3 min. or until melted.

Steps:

• Preheat oven to 375°F.
• Put oil in skillet and place over medium heat until hot.
• Brown sausage on both sides.
• Place sausage in between layers of paper towels to get out as much of the grease as possible.
• Spray deep baking dish with Crisco and place sausage into it.
• Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
• You may need to add a bit more oil.
• Follow the same paper towel method as you did in step #3. This time with the potatoes.
• Place potatoes on top of sausage in deep baking dish.
• Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
• Place a layer of sliced cheese over top when potatoes are soft.
• Put back in the oven until cheese is melted (about 5 minutes).
• Serve and enjoy.

Steps:

• Scrub unpeeled potatoes and bake at 400° for 40 minutes or until slightly firm. Cool overnight or few hours in fridge. Peel and grate potatoes., In a large pan, heat butter and 2 cups cheese over low heat, stirring constantly, until cheese is barely melted. Remove from heat. Stir in sour cream, green onions, chilies, bacon, salt and pepper., Fold mixture into potatoes. Pour into lightly greased 2 1/2-qt. casserole; sprinkle with remaining cheese and paprika. Bake at 350° for 30-40 minutes until lightly browned.

Steps:

• Preheat oven to 400 degrees.
• In a 9x13 pan place chopped potatoes.
• Pour melted butter on potatoes, stir until well coated.
• Sprinkle with salt, pepper, and garlic powder to taste and stir.
• Place the remaining butter on top.
• Cover with foil and bake for 30 minutes.
• While potatoes are cooking saute onion and green pepper in pan.
• After 30 mins are up add sausage and onion/green peppers to potatoes.
• Stir to coat and replace foil.
• Bake an additional 30 minutes or until potatoes are tender.
• Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
• Stir and Serve.