Instant Pot Mexican Shredded Beef Recipes
More about "instant pot mexican shredded beef recipes"
INSTANT POT MEXICAN SHREDDED BEEF - FRESH FOOD BITES
Cook roast for 8 to 10 minutes or until well browned, flipping roast once to brown both sides evenly. Press the “cancel” button. Add water to pot …
From freshfoodbites.com
Estimated Reading Time 6 mins
From freshfoodbites.com
Estimated Reading Time 6 mins
- In a small bowl combine paprika, oregano, cumin, garlic, and cayenne pepper. Sprinkle about half the spice mixture atop the beef roast. Select “sauté” on the instant pot; adjust to “normal” heat level if needed. Allow pot to heat for a couple minutes. Add oil. Add beef roast to pot**, top side down (spices will be on the bottom now). Sprinkle remaining spice mixture atop beef roast. Cook roast for 8 to 10 minutes or until well browned, flipping roast once to brown both sides evenly. Press the “cancel” button.
- Add water to pot with beef. Lock instant pot lid in place; make sure the vent is pointed toward “seal”. Select “manual” or "pressure cook", adjusting to "high pressure" if needed. Adjust the time to 90 minutes. The pot will automatically start the cooking process and once the pot is up to pressure, the time will start to count down. When the cook time is complete, select “cancel” and allow the pressure to release naturally. Once the pot is depressurized, remove the lid.
- Transfer the beef roast to a large cutting board, reserving cooking liquid in the pot. Using two forks, coarsely shred the beef, discarding any fat from the meat as you shred. Transfer meat to a large bowl. Skim fat from the top of the cooking liquid in the pot. Transfer ½ cup of the cooking liquid to a small bowl. Stir in strained tomatoes and salt. Pour over meat. Toss meat to coat with the sauce. Serve meat as desired.
INSTANT POT MEXICAN SHREDDED BEEF - ISABEL EATS {EASY ...
This moist and tender Mexican Shredded Beef is made in the Instant Pot in less than 2 hours! Its delicious by itself or great in tacos, salads …
From isabeleats.com
Estimated Reading Time 35 mins
From isabeleats.com
Estimated Reading Time 35 mins
INSTANT POT MEXICAN SHREDDED BEEF - THE BLOND COOK
Instructions. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and …
From theblondcook.com
5/5 (45)Category Instant PotCuisine MexicanTotal Time 1 hr 50 mins
From theblondcook.com
5/5 (45)Category Instant PotCuisine MexicanTotal Time 1 hr 50 mins
HOW TO MAKE THE BEST INSTANT POT MEXICAN SHREDDED …
Instructions. Take a bowl and combine chili powder, minced onion, cumin, oregano, garlic powder, salt, and pepper. Stir to combine and add the beef to …
From thetortillachannel.com
Estimated Reading Time 5 mins
From thetortillachannel.com
Estimated Reading Time 5 mins
INSTANT POT MEXICAN SHREDDED BEEF - SUEBEE HOMEMAKER
Cut the roast into 2-3 inch cubes. Prepare the onions, jalapeños, and chipotle peppers. Dice the onion, jalapeño, and chipotle peppers. Set aside. Season the beef. Sprinkle …
From suebeehomemaker.com
4.7/5 (3)Category Main DishCuisine American, MexicanCalories 319 per serving
From suebeehomemaker.com
4.7/5 (3)Category Main DishCuisine American, MexicanCalories 319 per serving
- Prepare the beef, by cutting it into two-inch cubes. Season liberally with salt and pepper, and add the onion powder and cumin.
- Set the Instant Pot to saute. Drizzle some olive oil in the pot, and add half of the beef. Saute on all sides by turning the beef often, until all sides are browned. Repeat with the remaining half of the beef.
- Remove the beef, and then add the chopped onion and jalapeno, along with additional olive oil, if needed. Saute until softened. Turn saute function off.
- Place the beef back in the instant pot, along with the chopped chipotle peppers, the juice from one lime and one orange, and the beef broth (enough to almost cover the meat). Set the instant pot to pressure cook, and change the time to 55 minutes. Do a 10 minute natural release, and then open the vent. Remove lid when able.
INSTANT POT BEEF BARBACOA: SUPER FLAVORFUL SHREDDED ...
Made with a perfectly spiced sauce and tender chuck roast, Instant Pot Beef Barbacoa, is a sped-up version of a classic recipe made FAST thanks to the Instan...
From youtube.com
From youtube.com
MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN ...
Shredded Beef Flautas or Taquitos: Roll shredded beef in corn (taquitos) or flour (flautas) tortillas along with cheese and beans if desired. To pan fry, heat 1 cup vegetable oil in a large nonstick skillet over medium-high heat until 325 degrees F. Once hot, add 2-4 flautas/taquitos seam side down in oil.
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN SHREDDED BEEF - 35 MINUTE INSTANT POT RECIPE | …
Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press the meat/stew mode. Cook on high pressure for 35 minutes. Once complete, let the pressure release on its own.
From thefoodieaffair.com
From thefoodieaffair.com
MEXICAN SHREDDED BEEF (INSTANT POT OR SLOW COOKER) - LILY ...
Place sliced onion into your slow cooker or Instant Pot. Mix spices, coconut sugar, and salt in a small bowl. Rub spice mixture all over the beef roast and place in the pot on top of the onions. Add lime juice and 1/2 cup water (don't worry - a TON more liquid will cook out of the meat as well). If using an Instant Pot, close the lid, turn the ...
From lilynicholsrdn.com
From lilynicholsrdn.com
MEXICAN STYLE SHREDDED BEEF {INSTANT POT} - COOKING WITH …
Instructions. Salt and pepper both sides of the chuck roast. Select the Saute button on your Instant Pot, and add the oil when the display reads HOT. Brown the chuck roast on both sides, about 4 minutes per side. Pour the tomatoes over the …
From cookingwithcurls.com
From cookingwithcurls.com
MEXICAN SHREDDED BEEF - INSTANT POT - TEXAS GRANOLA GIRL ...
Carefully turn the valve to release any remaining pressure and remove the lid. Remove the beef from the liquid and place on a plate or pan and shred.
From texasgranolagirl.com
From texasgranolagirl.com
INSTANT POT SHREDDED BEEF | FOODTALK
Shred the beef and enjoy! Step by Step. Step 1: Select the “Sauté” mode on the Instant Pot. Add the olive oil. Once the oil is hot, brown the meat on each side. Step 2: Add the onions, garlic, cumin, salt, oregano, paprika, pepper, and chili powder. Sauté for 1-2 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
MEXICAN SHREDDED BEEF - MAD CREATIONS HUB
Remove from pot and do the same with remaining brisket. Preheat oven to 160°C (320F). Add all ingredients into crockpot and cover with the lid. Cook slow in the oven for 4-5 hours or until beef is fork tender. For a slow cooker shredded beef, set on low and cook 7 …
From madcreationshub.com
From madcreationshub.com
21 BEST MEXICAN RECIPES FOR THE INSTANT POT | ALLRECIPES
Here's a boldly flavored Mexican-inspired stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno. "The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales," says bd.weld.
From allrecipes.com
From allrecipes.com
MSN
INSTANT POT MEXICAN SHREDDED BEEF TACOS - EASY MEXICAN ...
Spread the mixture over the roast in the Instant pot. Add the water to the instant pot. Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release. Shred the beef. Squeeze on fresh lime over the beef and stir to combine. Serve on tortillas, rice or over nachos!
From eatingonadime.com
From eatingonadime.com
INSTANT POT MEXICAN SHREDDED BEEF - HOBBY STASH
Turn off instant pot and remove chuck roast. With a wooden spatula and a small amount of straight beef broth or water, scrape loose the brown bits of meat in the bottom of the pot. Once all the bits are loose, return the meat to the pot. Pour the beef broth mixture over the meat. Place lid on pot and set knob to seal. Select high pressure or ...
From hobbystash.com
From hobbystash.com
20+ INSTANT POT MEXICAN RECIPES (MUY DELICIOSAS!)
Instant Pot Mexican Chicken Mole. Real-deal authentic chicken mole sauce takes days and 20+ ingredients to make. It’s a treat to devour. Rich, complex, and lightly smoky, mole sauce is traditional in Mexican cooking and can transform even the most basic ingredient into something extraordinary. Recipe from Well Plated.
From instantpoteats.com
From instantpoteats.com
QUICKIE RECIPE: INSTANT POT MEXICAN SHREDDED BEEF | LISH ...
Hey that rhymed! Chuck roast is used for this recipe and the meat is flavored with a spice rub mix of chili powder, garlic powder, onion powder, cumin, mexican oregano, salt and pepper. The liquid used in this recipe is apple cider vinegar, beer and water. Throw it all in the pot, set for 45 minutes, quick release, shred and serve.
From lishrecipes.com
From lishrecipes.com
INSTANT POT MEXICAN SHREDDED BEEF - BAKED BROILED AND BASTED
Instructions. Hit the saute button on your instant pot and add the oil to heat up. Once the pot is hot sear to roast on each side for 5 minutes each-during this process chop all of your veggies and measure your spices. Take the roast out and set aside. Add onions , …
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
MEXICAN SHREDDED BEEF AND TACOS (STOVETOP, INSTANT POT ...
Liberally season the beef portions with the dry rub. Heat vegetable oil in a pot/Instant Pot. Sear the roasts (in 2 batches) until brown on all sides. Deglaze the pot with 2 tablespoons of water scrubbing any stuck bits to the bottom of the pot with a wooden spatula or spoon. Add the beef back in, and add the beef broth.
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT SHREDDED BEEF FOR TACOS AND ENCHILADAS ...
Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients. Put the lid on and turn the valve to sealing. Select manual and set the cook time for 60 minutes. When the cook time is over, turn the Instant Pot off and let the pressure release naturally for 20 minutes.
From culturedtable.com
From culturedtable.com
PRESSURE COOKER MEXICAN BEEF : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
INSTANT POT MEXICAN SHREDDED BEEF (WITH SLOW COOKER ...
Put a 3-5 pound beef roast in the slow cooker and cover with all the other ingredients. 2. Cook on low for 8-10 hours. 3. Remove the meat to a large platter or dish and shred with 2 forks. 4. Spoon some of the liquid onto the meat to moisten and flavor it.
From thewelcomingtable.com
From thewelcomingtable.com
INSTANT POT SHREDDED BEEF - MEXICAN APPETIZERS AND MORE!
Add the oil to the instant pot and set it to the Saute setting. Add the beef and sear on one side. Flip over and sear on the other side. Turn instant pot off and add the beef or chicken broth. Stir in all the spices, jalapeño, garlic cloves, bay leaf, crushed red pepper and fresh cilantro. Put lid on.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
SHREDDED BEEF MEXICAN TACOS - THERESCIPES.INFO
Mexican Shredded Beef (and Tacos) | RecipeTin Eats tip www.recipetineats.com. Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred. (Note 2 other cook methods). Remove the beef from sauce, shred with 2 forks. Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken ...
From therecipes.info
From therecipes.info
31 INSTANT POT BEEF RECIPES - INSANELY GOOD
Cook your beef to perfection with one of these recipes. 1. Instant Pot Ragu. Smother tender shredded beef in a savory marinara sauce when you make this beef ragu recipe in a quarter of the time. It’s packed with plenty of ragu flavor and is the perfect topper to a hearty serving of pasta.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INSTANT POT MEXICAN SHREDDED BEEF - SLOW COOKER OR ...
This Green Chile Shredded Beef Cabbage Bowl from Kalyn’s Kitchen has options to make it in the Instant Pot or the Slow Cooker, so take your choice. This is great for a low-carb bowl meal, but other family members can eat the spicy green chile shredded beef in tortillas for tacos or burritos! Instant Pot Beef Tacos with Chorizo and Chipotle ...
From slowcookerfromscratch.com
From slowcookerfromscratch.com
INSTANT POT MEXICAN SHREDDED BEEF - UNTOLD RECIPES BY NOSHEEN
Saute the Beef in a pot on high heat. Once it's nicely browned on all sides, add the marinade and cover with foil to seal the pot tightly before placing the lid on top. Cook on medium high for 30 minutes to create steam and then cook on low for an additional 3 ½ hours.
From untoldrecipesbynosheen.com
From untoldrecipesbynosheen.com
INSTANT POT SHREDDED MEXICAN BEEF (WHOLE30 PALEO) - TASTYTHIN
Heat oil in the Instant pot on the Saute setting. Add meat to the Pot and brown for 3-4 minutes, turning occasionally. Place chipotle peppers, adobo sauce, tomato paste, garlic, lime juice, taco seasoning, and broth in a blender or food processor. Blend until pureed. Add onions and green chilis to the Pot with the beef.
From tastythin.com
From tastythin.com
INSTANT POT BARBACOA - THE SPRUCE EATS
In a bowl, combine the stock, vinegar, lime juice, peppers, adobo sauce, cumin, oregano, salt, pepper, and cloves; stir until blended. Add the liquids and seasonings to the pot and stir, scraping up any browned bits in the bottom of the pot. Add the beef back to the Instant Pot along with the bay leaves.
From thespruceeats.com
From thespruceeats.com
INSTANT POT BIRRIA TACOS (DISNEYLAND COPYCAT) | THE RECIPE ...
Turn the instant pot to sauté and add the oil. Then, sear the beef until golden brown on all sides. Press cancel to turn the instant pot off. Pour the chile sauce over the beef and stir to combine. Add Seasonings: Add the cinnamon stick and bay leaves to the pot. Seal and Cook: Close the lid and seal the pot. Cook on high pressure for 45 ...
From therecipecritic.com
From therecipecritic.com
INSTANT POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT
Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, about 3 to 4 minutes. Add the garlic and sauté until fragrant, about another 2 minutes.
From theroastedroot.net
From theroastedroot.net
INSTANT POT SHREDDED MEXICAN BEEF - HOME PRESSURE COOKING
Instructions. In a large mixing bowl, toss all the spices together with a fork or whisk. Put cubed beef into the spice mix and toss, until beef is fully coated in the spice mixture. Set Instant Pot to 'Sauté' and then adjust the temperature with the 'Adjust' key to 'More'. Add in vegetable oil then add seasoned beef and let it brown on all sides.
From homepressurecooking.com
From homepressurecooking.com
INSTANT POT SPICY SHREDDED MEXICAN BEEF (PRESSURE COOKER ...
When the pot turns to hot, add the oil. Add the beef pieces and saute for 4-5 minutes per side, or until both sides are brown. Switch the pot to manual High pressure and increase the time to 70 minutes. Add the remaining ingredients, reserving half of the cilantro. Put on the lid and turn the vent to seal.
From yellowblissroad.com
From yellowblissroad.com
INSTANT POT MEXICAN SHREDDED BEEF - THE BETTERED BLONDIE
Once it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice. Place the lid on the Instant Pot and turn valve to seal. Set time for 90 minutes. Once the timer goes off, hit the cancel button and let naturally release.
From thebetteredblondie.com
From thebetteredblondie.com
INSTANT POT SHREDDED BEEF - MODERN MINIMALISM
Set Instant Pot to PRESSURE COOK – HIGH for 55 minutes (65 minutes if closer to 3 pounds). Let the pressure release naturally for 5 minutes and release remaining pressure manually. Shred and serve. Remove the beef from the liquid and shred on a cutting board using two forks.
From modernminimalism.com
From modernminimalism.com
INSTANT POT MEXICAN SHREDDED BEEF - MEXICAN-INSPIRED ...
How to Make Shredded Beef with Mexican Spices. Dry the beef well with a paper towel and cut it into equally sized cubes. Turn the Instant Pot to “Saute” mode, add the olive oil and allow it to heat up for 1-2 minutes. Add the beef pieces and brown on all sides for about 10 minutes. Add all of the remaining ingredients to the pot and stir ...
From emilyfabulous.com
From emilyfabulous.com
INSTANT POT MEXICAN SHREDDED CHICKEN (SO VERSATILE!) - THE ...
HOW TO MAKE SHREDDED MEXICAN CHICKEN. Add all ingredients to liner of Instant Pot. Seriously, just dump it all in… that’s the beauty of this recipe. No need to stir or layer anything. Add lid and pressure cook for 15 minutes. Let pot depressurize for 5-10 minutes. Then go ahead and release any remaining pressure.
From thechunkychef.com
From thechunkychef.com
MEXICAN STYLE SHREDDED BEEF {INSTANT POT}
Instant Pot Turkey Breast Recipe (From Fresh or Frozen) Instant Pot® Beef-Stuffed Peppers. Instant Pot Gajar Halwa. The BEST Instant Pot Beef Stew Recipe. Instant Pot Pantry Recipes. Instant Pot Cheesy Beef Taco Pasta. Instant Pot Hambuger Soup (Best Instant Pot Soup!) Instant Pot Red Lentil Soup. Instant Pot Steel Cut Oats: the …
From recipes-galore.com
From recipes-galore.com
COLE COOKS: INSTANT POT MEXICAN SHREDDED BEEF - FUN DIEGO ...
A 2-pound roast should provide enough filling for 8 burritos, 20 tacos or 30 tamales. The meat should be falling apart and easy to shred. Make sure and remove the bay leaves. Letting the meat simmer in the sauce some additional time after shredding lets the flavors absorb. Of course, making tacos and burritos are easy.
From fundiegofamily.com
From fundiegofamily.com
INSTANT POT SHREDDED BEEF (FOR TACOS AND MORE) - SPOONFUL ...
Press the SAUTE button on the Instant Pot and add 1 tablespoon of olive oil. When hot, add the roast to the inner pot and sear, about 2 minutes on all sides. Remove to a cutting board and set aside. Add the remaining oil, then stir in the onion, jalapeño, and garlic. Saute for 2-3 minutes, then press CANCEL.
From spoonfulofflavor.com
From spoonfulofflavor.com
INSTANT POT MEXICAN SHREDDED BEEF - THAI CALIENTE
Instructions. Cut chuck roast into large chunks. Add oil to beef and toss to coat. Season chuck roast with all the spices and salt, stir to coat. Pour water into Instant Pot or slow cooker, then add seasoned chuck roast, and halved onion with cut side up. (This makes it easier to remove after cooking).
From thaicaliente.com
From thaicaliente.com
INSTANT POT MEXICAN SHREDDED BEEF - CREATE THE MOST ...
All cool recipes and cooking guide for Instant Pot Mexican Shredded Beef are provided here for you to discover and enjoy ... Sugar Free Pudding Desserts Recipes Keto Lemon Dessert Soup Recipes. Soup Recipes Using Ham Butter Bean Soup With Ham Lima Bean Soup Mexican Goat Soup Recipe For Stuffed Green Pepper Soup Chicken Breast With Soup Recipe Baked …
From recipeshappy.com
From recipeshappy.com
INSTANT POT SPICY SHREDDED MEXICAN BEEF - OLD HOUSE TO NEW ...
Turn your Instant Pot to saute. While it heats, season the two pieces of meat with the chili powder, cumin, salt, pepper, and garlic powder. When the pot turns to hot, add the oil. Add the beef pieces and saute for 4-5 minutes per side, or until both sides are brown. Switch the pot to manual and increase the time to 70 minutes.
From oldhousetonewhome.net
From oldhousetonewhome.net
EASY INSTANT POT MEXICAN SHREDDED BEEF FOR TACOS, SALADS ...
Time needed: 1 hour and 30 minutes. Here’s how to make Easy Instant Pot Mexican Shredded Beef in Pictures: Trim off the fat and cut the beef into cubes. Press, “Sauté,” on the Instant Pot and brown the meat in batches. Remove from pot. Combine the onions, jalapeños and garlic in the Magimix food processor (paid link).
From gourmetdoneskinny.com
From gourmetdoneskinny.com
INSTANT POT SHREDDED BEEF TACOS | RECIPE BY LEIGH ANNE WILKES
Instructions. In a bowl, combine cubed meat with chili powder and salt. Toss to coat. Press the “Saute” button on the Instant Pot and add the olive oil. Add in onions and saute until softened. Add in tomato paste, garlic, cumin and Mexican oregano. Stir for about a minute. Add in seasoned meat.
From yourhomebasedmom.com
From yourhomebasedmom.com
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