Apple Pie Ham Recipes

Steps:

• Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Steps:

• Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Steps:

• In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

Steps:

• 1. Preheat the oven to 325 degrees. 2. Score the skin on the Ham in a diamond shape pattern. Insert the Whole Cloves into the skin. 3. Place the Apple Slices in a single layer in a 9 x 13 baking dish or roasting pan. Then set the Ham cut side down on top of the Apple Slices. 4. Whisk together the Syrup and the Mustard in a small bowl. 5. Brush the Syrup mixture over the entire skin on the Ham 6. Next we are going to add the Apple Cider to the bottom of the pan. A little tip, set the pan on the rack in the oven, then pour the Apple Cider in the bottom of the pan. It helps to prevent spilling the Apple Cider. That would be a mess to clean up in the oven! 7. Place a tent of foil loosely over the top of the Ham. This helps to retain the moisture in the pan which in turn keeps the Ham moist. 8. Bake the Ham for 1 & 1/2 to 2 hours. Look for an internal temperature of about 140 degrees. All ovens cook differently so have a meat thermometer handy and start checking the temperature at about 40 minutes to ensure you are on track with your cooking time. Remember this style of Ham is cooked, so in essence we are just warming it up and giving it a flavor boost. You don't want to serve a dry overcooked Ham.

Steps:

• In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

Steps:

• In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.