Easy Crockpot Chicken Broth Recipes

SLOW COOKER CHICKEN BONE BROTH

This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.

Provided by France C

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

Slow Cooker Chicken Bone Broth image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
Roast in the preheated oven for 30 minutes, stirring halfway through.
Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g

Ingredients

3 pounds assorted chicken bones
6 cloves garlic, unpeeled
2 unpeeled carrots, cut into chunks
2 stalks celery with leaves, cut into chunks
1 onion, unpeeled and quartered
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon sea salt
½ teaspoon black peppercorns
12 cups water, or as needed

EASY CHICKEN BROTH

If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.

Provided by MissouriChef

Categories Broth and Stocks

Time 45m

Yield 8

Number Of Ingredients 7

Easy Chicken Broth image

Steps:

Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
Strain broth and discard solids.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g

Ingredients

2 medium rotisserie chicken carcasses
8 cups water
2 medium carrots, cut into large chunks
2 large stalks celery, cut into large chunks
1 large onion, cut into large chunks
½ cup fresh spinach
2 teaspoons salt

EASY CROCKPOT CHICKEN BROTH

Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!

Provided by Recipe Reader

Categories Stocks

Time 12h5m

Yield 8 cups

Number Of Ingredients 5

Easy Crockpot Chicken Broth image

Steps:

Place chicken carcass in crockpot.
Add seasonings and water.
Cook on low overnight, or 10-12 hours.
Cool.
Remove bones, strain, and pour broth into desired containers.
Refrigerate broth.
Spoon accumulated fat off the surface of the broth, and place containers in freezer.

Nutrition Facts : Calories 0.5, Sodium 7.2, Carbohydrate 0.1

Ingredients

1 chicken carcass, including skin
5 peppercorns
2 bay leaves
1/2 teaspoon poultry seasoning
8 cups water

More about "easy crockpot chicken broth recipes"

RECIPE: CROCK-POT CHICKEN BROTH - THANK YOUR BODY

Web Sep 4, 2020 Recipe: Crock-Pot Chicken Broth. by Robin Konie. With the beginning of Fall there is a lot more soups and stews being made in our …
From thankyourbody.com
Servings 4
Total Time 25 hrs
Estimated Reading Time 5 mins

Place chicken or frame, giblets, celery, bay leaves, and onion in large crock pot. Fill with filtered water, leaving 1 inch at the top. Add in vinegar. Let sit at room temperature for 1 hour. (This helps the ACV pull minerals from the bones).
Allow the stock to cook for 24 hours on low heat. (Check at 12 hours to make sure water level is still good. Add more water if needed.) If using a whole chicken, you can remove the meat at this point and store for uses in soups, tacos, etc. (The meat is so tender. I just use some tongs and pull it right off the bones).
Remove no more than half of the liquid. Strain. Use right away or store. (Chicken stock freezes really well!)
Add more filtered water. Repeat step 3: adding water (as needed) every 12 hours, and taking out stock ever 24. You can repeat this for 3 - 5 days. You want a nice rich caramel color. Good broth will become gelatin-like once cooled.

Easy Crockpot Chicken Broth Recipes

SLOW COOKER CHICKEN BONE BROTH

EASY CHICKEN BROTH

If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.

EASY CROCKPOT CHICKEN BROTH

Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!

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