"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
EASY DELICIOUS DRESSING
This does not require many ingredients, but is oh so good. This dressing can be used to stuff a turkey, or baked separately to serve on the side.
Provided by ChefDebs
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet and sauté the onion and apple until soft. remove from skillet and set aside.
- Add the sausagemeat to skillet and sauté until no longer pink, breaking it up with a spoon as it cooks.
- Return the onion and apple to the skillet, and add the stove top stuffing mix. Add the chicken stock, stir and let sit for 5 minutes until absorbed.
- Transfer the mixture to a casserole dish and bake in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 473, Fat 33.1, SaturatedFat 10.6, Cholesterol 83.3, Sodium 1124.9, Carbohydrate 21.6, Fiber 1.3, Sugar 4.8, Protein 20.8
HOMEMADE DRESSING
This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!
Provided by Diana Chastain
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
- In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
- Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
- Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 69.3 g, Cholesterol 14.2 mg, Fat 11.7 g, Fiber 5.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 222.2 mg, Sugar 20.4 g
CHICKEN CAESAR SALAD
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Tear 1 medium ciabatta into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil.
- Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub 2 skinless, boneless chicken breasts with 1 tbsp olive oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it's hot enough) and leave for 4 mins.
- Turn the chicken, then cook for 4 mins more. Check if it's cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash 1 garlic clove with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash 2 anchovies with a fork against the side of a small bowl.
- Grate a handful of parmesan cheese and mix with the garlic, anchovies, 5 tbsp mayonnaise and 1 tbsp white wine vinegar. Season to taste. It should be the consistency of yogurt - if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear 1 large cos or romaine lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons.
- Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the parmesan on top and serve straight away.
More about "easy delicious dressing recipes"
SIMPLE IS BEST STUFFING RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (485)Author Victoria GranofServings 8-10Total Time 2 hrs 45 mins
HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF
From onceuponachef.com
40 EASY SALAD DRESSING RECIPES | MYRECIPES
From myrecipes.com
EVERYDAY SALAD DRESSING - GIMME SOME OVEN
From gimmesomeoven.com
23 EASY SALAD DRESSING RECIPES TO MAKE AT HOME
From insanelygoodrecipes.com
EVERYDAY SALAD DRESSING | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY STUFFING AND DRESSING RECIPES
From allrecipes.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS
From cookieandkate.com
EASY COLESLAW DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
23 BEST SALAD DRESSING RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SALAD DRESSING RATIO, HOW TO MAKE A CLASSIC VINAIGRETTE DRESSING, …
From smh.com.au
HOW TO TURN LEFTOVER ROAST PORK INTO A DELICIOUS SLIDER – RECIPE
From theguardian.com
EASY SALAD DRESSING RECIPES - RACHEL COOKS®
From rachelcooks.com
18 COTTAGE CHEESE RECIPES THAT AREN'T OLD-SCHOOL - EAT THIS NOT …
From eatthis.com
BACON RANCH PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
EASY & DELICIOUS BUDGET-FRIENDLY RECIPES - BUDGET BYTES
From budgetbytes.com
GREEN GODDESS SALAD: HEALTHY, EASY, AND DELICIOUS
From lifeextension.com
15 HEALTHY SALAD DRESSING RECIPES - LOVE AND LEMONS
From loveandlemons.com
TOP 10 SALAD DRESSINGS TO MAKE AT HOME – A COUPLE COOKS
From acouplecooks.com
10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
15+ HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE AT HOME
From wholefully.com
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
From thekitchn.com
18 BEST SALAD DRESSING RECIPES - EASY HOMEMADE SALAD …
From thekitchn.com
LEMON KALE SALAD - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
11 EASY HEALTHY SALAD DRESSINGS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SOUTHWEST PASTA SALAD - JO COOKS
From jocooks.com
GREEN GODDESS DRESSING (MADE WITH YOGURT!) – WELLPLATED.COM
From wellplated.com
5-INGREDIENT GREEK SALAD DRESSING RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
SUGAR FREE KETO SALAD DRESSING - WHOLESOME YUM
From wholesomeyum.com
EASY COLESLAW RECIPE - FRESH OFF THE GRID
From freshoffthegrid.com
EASY HOMEMADE ITALIAN DRESSING - EATINGWELL
From eatingwell.com
SHRIMP SALAD RECIPE - SIMPLE JOY
From simplejoy.com
WEDGE SALAD RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
10 GINGER SALAD DRESSING RECIPES
From allrecipes.com
EASY CAESAR DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love