Easy Dinner Party Marinated Mushrooms Recipes

EASY DINNER PARTY MARINATED MUSHROOMS

I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)

Provided by Julesong

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Easy Dinner Party Marinated Mushrooms image

Steps:

Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
Cover; microwave on high for 3 minutes or until mixture is simmering.
Add mushrooms.
Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
Stir partway through cooking.
Stir in salt, oregano and pepper.
Let stand, covered, for 30 minutes.
Transfer to covered jar or container.
Refrigerate up to 1 week.
Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.

Ingredients

1 cup white wine
1/2 cup white wine vinegar
1/4 teaspoon balsamic vinegar
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 cup green onion, sliced
1/4 cup diced red bell pepper (roasted or fresh, whatever you prefer)
1/2 teaspoon hot red pepper flakes, to taste
1 lb whole fresh mushrooms, trimmed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano leaves or 1 1/2 teaspoons chopped fresh oregano

MARINATED MUSHROOMS

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Marinated Mushrooms image

Steps:

Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.

Nutrition Facts :

Ingredients

2 cups small fresh mushrooms
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon mustard seed
1/4 teaspoon onion salt

EASY MARINATED MUSHROOMS

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Provided by DOREENB

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h15m

Yield 16

Number Of Ingredients 5

Easy Marinated Mushrooms image

Steps:

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

FAVORITE MARINATED MUSHROOMS

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 15m

Yield 4 cups.

Number Of Ingredients 13

Favorite Marinated Mushrooms image

Steps:

Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

EASY MARINATED MUSHROOMS

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

Provided by Taste of Home

Categories Appetizers Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

Easy Marinated Mushrooms image

Steps:

In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.

Nutrition Facts :

Ingredients

1 pound fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
1 bottle (8 ounces) Italian salad dressing

More about "easy dinner party marinated mushrooms recipes"

EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY

Web Jul 30, 2020 To freeze this marinated mushroom recipe Poach: Gently simmer mushrooms in poaching liquid until just tender. Drain: Remove …
From nospoonnecessary.com
5/5 (8)
Total Time 15 mins
Category Appetizer, Snack
Calories 126 per serving

Poach Mushrooms: Fill a deep, medium-sized saucepan with 4-5 cups of water. Add the smashed garlic, thyme sprigs and 1 bay leaf. Bring the water to a rapid simmer. Season water with ½ teaspoon salt. Add the mushroom caps and return to a gentle simmer. Cook, reducing heat as needed to maintain a gently simmer, until the mushrooms are just tender, about 3-5 minutes. Remove pan from heat and drain mushrooms well.
Prepare Marinade while mushrooms are poaching: In a large, non-reactive (non-metallic) bowl, add the minced garlic, remaining bay leaf, shallot, oil, both vinegars, Italian seasoning, ¼ teaspoon salt, 1/8 teaspoon pepper, red pepper flakes, 1 teaspoon thyme leaves, and parsley. Whisk to thoroughly combine.
Marinate in fridge: While the mushrooms are still warm, add them to the marinade (SEE NOTES). Gently stir to combine and coat. Taste the marinade and adjust for seasoning if desired. Cover the bowl tightly with plastic wrap. Transfer to the refrigerator and allow to marinate for at least 5 minutes (or up to 10 days), stirring the mushrooms occasionally. For the best taste, I recommend allowing the mushrooms to marinate for at least 8 hours.
Serve: Remove mushrooms from refrigerator. Taste again and adjust for seasoning if needed. Bring mushrooms to room temperature before serving. Garnish with more chopped parsley. Serve and enjoy!

Easy Dinner Party Marinated Mushrooms Recipes

EASY DINNER PARTY MARINATED MUSHROOMS

I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)

MARINATED MUSHROOMS

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

EASY MARINATED MUSHROOMS

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

FAVORITE MARINATED MUSHROOMS

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

EASY MARINATED MUSHROOMS

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

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