Easy Enchilada Casserole With Doritos Recipes

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DORITOS ENCHILADA CASSEROLE

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 11



Doritos Enchilada Casserole image

Steps:

  • Preheat oven to 375 degrees F. Crumble 6 cups Doritos with your hands into a large mixing bowl. Add the rest of the casserole ingredients to the Doritos. Stir with rubber spatula.
  • Place into an 8 1/2x11-inch oven proof dish. Bake for 20 minutes.
  • Remove from oven. Spread the sour cream over the top with a large spoon of spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of cheddar cheese. Bake for another five minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CASSEROLE INGREDIENTS:
1 large pkg. (13-ounce) Doritos (save 2 cups for casserole topping)
2 Tbsp onion, grated or chopped
1 can (10 or 15 ounce) chili with beans or not
1 can (10 - 15 ounce) enchilada sauce
1 can (10 ounce) diced tomatoes & green chilies (or use 8 ounce can tomato sauce)
1 1/2 cups shredded sharp cheddar cheese
TOPPING INGREDIENTS:
1 1/4 cups sour cream
2 cups Doritos
1/2 cup shredded cheddar cheese

EASY ENCHILADA CASSEROLE WITH DORITOS

I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.

Provided by Ducky

Categories     Mexican

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7



Easy Enchilada Casserole With Doritos image

Steps:

  • Preheat oven to 375 degrees F.
  • Crumble 2/3 of bag of Doritos into mixing bowl.
  • Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
  • Place into an 8 1/2 x 11-inch casserole dish.
  • Bake for 20 minutes.
  • Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
  • Bake for 5 minutes or until cheese is melted.
  • Serve.

1 (15 ounce) can chili with beans
2 cups grated sharp cheddar cheese
1 (14 ounce) bag plain Doritos (pick your flavor)
10 -15 ounces enchilada sauce
8 ounces tomato sauce
2 tablespoons diced onions
1 cup sour cream

ENCHILADA CASSEROLE

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6



Enchilada Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

EASY ENCHILADA CASSEROLE

A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.

Provided by JEANNIED59

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 9

Number Of Ingredients 8



Easy Enchilada Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
  • Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
  • Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 46.6 g, Cholesterol 91 mg, Fat 28.5 g, Fiber 3.8 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1508.3 mg, Sugar 3.6 g

1 (10.75 ounce) can condensed cream of chicken soup
4 cooked skinless, boneless chicken breast halves, chopped
8 ounces sour cream
½ cup chopped green onions
3 cups salsa
1 (4 ounce) can diced green chiles
4 cups shredded Monterey Jack cheese
12 (8 inch) flour tortillas

EASY ENCHILADA CASSEROLE

This recipe is from an old Southern Living magazine, ca. 2002. I've used this numerous times with much success.

Provided by Fauve

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11



Easy Enchilada Casserole image

Steps:

  • Saute onion in hot oil in a large skillet over medium-high heat until tender.
  • Stir in next 6 ingredients.
  • Reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated.
  • Spoon one-third of sauce mixture in bottom of a lightly greased 13x9-inch baking dish.
  • Layer with one-third of tortillas, half of chicken, and 1 cup cheese.
  • Repeat layers with one-third each of sauce mixture and tortillas, remaining chicken, and 1 cup cheese.
  • Top with remaining tortillas, sauce mixture and 1 cup cheese.
  • Bake at 350 degrees for 15 to 20 minutes or until golden and bubbly.
  • **NOTE:2 pounds cooked lean ground beef, may be substituted.

Nutrition Facts : Calories 475, Fat 22.3, SaturatedFat 9.8, Cholesterol 84.4, Sodium 1329.1, Carbohydrate 41.1, Fiber 6.5, Sugar 3.6, Protein 29.6

1 medium onion, chopped
2 tablespoons vegetable oil
1 (19 ounce) can enchilada sauce
1 (16 ounce) can black beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 (11 ounce) can Mexican-style corn, drained
1 teaspoon fajita seasoning mix or 1 teaspoon chili powder
1 teaspoon cumin
1 (10 ounce) package 6-inch corn tortillas
3 cups chopped cooked chicken (** see note)
12 ounces shredded four-cheese Mexican blend cheese

DORITO® CASSEROLE

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

Provided by pinkdiamndz

Categories     Main Dish Recipes     Casserole Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Dorito® Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
  • Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
  • Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
  • Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g

1 pound ground beef
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
10 fluid ounces milk
1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
8 slices processed cheese food (such as Velveeta®)

EASY ENCHILADA CASSEROLE

Make and share this Easy Enchilada Casserole recipe from Food.com.

Provided by MadzMom

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Easy Enchilada Casserole image

Steps:

  • Heat oven to 375.
  • Grease 2 qt.
  • baking dish.
  • Brown ground beef in large nonstick skillet over med.
  • heat until thoroughly cooked, stirring frequently.
  • Drain.
  • Add corn, enchilada sauce and green chiles, mix well.
  • Spoon 1/4 of beef mixture into baking dish.
  • Top with 1/3 of tortilla strips.
  • Repeat layers 2 times, ending with beef mixture.
  • Cover with foil.
  • Bake at 375 for 40 minutes.
  • Uncover; sprinkle with cheese.
  • Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 329, Fat 16.1, SaturatedFat 7.2, Cholesterol 68.9, Sodium 776.5, Carbohydrate 25.4, Fiber 3.1, Sugar 4.5, Protein 23

1 lb lean ground beef
1 (16 ounce) can corn
1 (19 ounce) can enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1 package corn tortilla, cut into 1/2 inch strips
1 cup finely shredded cheddar cheese
guacamole
diced tomato
sour cream
black olives

CHICKEN DORITO ENCHILADA CASSEROLE

My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!

Provided by didyb

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Chicken Dorito Enchilada Casserole image

Steps:

  • Mix first four ingredients and heat in a saucepan.
  • Spray a 9X9 baking dish.
  • Place a layer of Doritos in the bottom.
  • Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
  • Repeat.
  • Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
  • Can be doubled and use a 9X13 pan.
  • You won't need to use all the Doritos, but that way you can munch while you cook.

1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can diced green chilies
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can chicken
1 (13 ounce) bag plain Doritos, slightly crushed
2 cups Mexican blend cheese, shredded

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