Easy Faux Escargots Recipes

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EASY FAUX ESCARGOTS

A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food?

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 4-6 pinwheels

Number Of Ingredients 7



Easy Faux Escargots image

Steps:

  • Trim around edges of round tortilla(if you can't find square ones) to make it square.
  • Spread a thin layer of mayonnaise(or whipped cream cheese) on top. If you like, you could spread a thin layer of mustard on too.
  • Layor on the lettuce(or spinach), then the meat and cheese. Roll up tightly.
  • With the seam on the bottom, slice the tortilla into 2" wide pinwheels.
  • For the heads, cut a small pickle in half at an angle. Poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( I used scallionn tops, cut a sliver and inserted them).
  • Slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.
  • Makes 4-6 pinwheel sandwiches.

Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.1, Sodium 455.5, Carbohydrate 17, Fiber 0.9, Sugar 0.6, Protein 8

mayonnaise (or whipped cream cheese)
1 large tortilla (square, if available)
1 -3 leaf lettuce (or baby spinach)
1 -3 slice deli meat (of your choice-I used roast beef)
2 -3 slices cheese (of your choice-I used provolone)
gherkin
chives (or scallion tips)

TINA'S BEST OF SHOW FAUX ESCARGOT

Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.

Provided by Tina Swain

Categories     Vegetable Appetizers

Number Of Ingredients 7



Tina's Best of Show Faux Escargot image

Steps:

  • 1. Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
  • 2. Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
  • 3. Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.

1 lb crimini or button mushrooms, large ones cut in half
2 Tbsp capers, rinsed and chopped
3-5 clove garlic, (depending on your taste) minced
2 Tbsp olive oil
3 Tbsp butter, cut in pieces
2 tsp fresh lemon juice
1/4 c flat leafed parsley, chopped

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