EASY FAUX ESCARGOTS
A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food?
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4-6 pinwheels
Number Of Ingredients 7
Steps:
- Trim around edges of round tortilla(if you can't find square ones) to make it square.
- Spread a thin layer of mayonnaise(or whipped cream cheese) on top. If you like, you could spread a thin layer of mustard on too.
- Layor on the lettuce(or spinach), then the meat and cheese. Roll up tightly.
- With the seam on the bottom, slice the tortilla into 2" wide pinwheels.
- For the heads, cut a small pickle in half at an angle. Poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( I used scallionn tops, cut a sliver and inserted them).
- Slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.
- Makes 4-6 pinwheel sandwiches.
Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.1, Sodium 455.5, Carbohydrate 17, Fiber 0.9, Sugar 0.6, Protein 8
TINA'S BEST OF SHOW FAUX ESCARGOT
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.
Provided by Tina Swain
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
- 2. Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
- 3. Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.
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