Easy Feta Brushetta Recipes
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
FETA BRUSCHETTA
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F.
- Brush bread with oil.
- Rub soft side with garlic.
- Arrange bread in one layer on a baking sheet coated with cooking spray.
- Bake at 500F until bread is lightly toasted, about 3-5 minutes.
- In a bowl, combine tomatoes, basil, and feta cheese.
- Divide mixture and spoon onto each slice of toasted bread.
- Sprinkle with salt and pepper and serve warm.
PESTO BRUSCHETTA
My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 29 appetizers.
Number Of Ingredients 4
Steps:
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
EASY MARINATED FETA
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Provided by mannkochtgut
Categories Appetizers and Snacks Antipasto Recipes
Time P3DT10m
Yield 6
Number Of Ingredients 5
Steps:
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g
AVOCADO, FETA AND PANCETTA BRUSCHETTA
Bruschetta derives from the Italian 'bruscare' meaning "to roast over coals". At its most authentic, Italian country-style bread is toasted over coals, rubbed with garlic and seasoned while hot with sea salt and fruity, virgin, cold-pressed olive oil. More commonly in English-speaking countries, the toasted garlic bread is topped with tomatoes and summery herbs. This version, without tomato, is a little different and is perfect for a casual lunch for 2 people, or as an appetiser for 4 people.
Provided by Daydream
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all ingredients just before planning to eat.
- In a medium sized bowl combine the feta cheese, avocado, rocket, basil, pine nuts and 2 tablespoons olive oil. Add an extra tablespoon of olive oil to further moisten this mixture if preferred.
- Saute the bacon or pancetta in a little oil until crisp, then chop finely and add to the feta cheese/avocado mixture.
- Set topping mixture aside while preparing the bread.
- Toast the bread over hot coals (preferably), on the bbq or under the oven grill/broiler, until crusty and golden brown on the outside, but warm and soft inside. Keep an eye on it as it can suddenly burn!
- While the toast is still piping hot, rub one side of each slice with the cut side of a garlic clove, then quickly brush each slice with a tablespoon of olive oil.
- Spoon the topping mixture on to the toasted bread, and season with freshly cracked black pepper - depending on the saltiness of the feta and bacon you use, you probably won't need to season with salt.
- Serve immediately.
Nutrition Facts : Calories 797.2, Fat 70.6, SaturatedFat 14.3, Cholesterol 33.4, Sodium 665.2, Carbohydrate 34.1, Fiber 9.8, Sugar 3.1, Protein 12.8
EASY FETA BRUSHETTA
This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance too. It's always better on the second day. Not only is this great on a baguette, I love to put a little on my eggs or over chicken.
Provided by SaraMichelleNewsom
Categories Sauces
Time 1h45m
Yield 12 4 ounce, 12 serving(s)
Number Of Ingredients 8
Steps:
- cut up feta cheese.
- add olive oil.
- mince garlic and add to cheese and oil.
- finely chop basil and add to mixture.
- stir mixture well.
- dice tomatoes and add to mixture.
- add salt and pepper to taste.
- cover and refridgerate for 1 hour.
- slice baguette on an angle and put on a cookie sheet.
- spray with pam (I use butter flavored).
- toast for 15min. in a 250 degree oven.
- After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.
Nutrition Facts : Calories 257.2, Fat 15, SaturatedFat 4.6, Cholesterol 17.8, Sodium 458.6, Carbohydrate 24.2, Fiber 2.2, Sugar 3.3, Protein 7
EASY TOMATO & FETA BRUSCHETTA APPETIZERS
These Easy Tomato & Feta Bruschetta Appetizers are so impressive yet really easy to make, thanks to frozen puff pastry and easy-to-spread cream cheese.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet; roll out to 12x10-inch rectangle on lightly floured surface. Prick evenly with fork. Place on ungreased baking sheet. Bake 10 min; cool slightly. Gently press pastry down to flatten.
- Mix cream cheese spread and feta until blended; spread over pastry. Top evenly with tomatoes.
- Bake 15 to 20 min. or until pastry is golden brown. Sprinkle with basil; drizzle with dressing. Cut into 24 squares. Serve warm.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TOMATO-BASIL BRUSCHETTA WITH FETA
Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!
Provided by My Food and Family
Categories Home
Time 25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
More about "easy feta brushetta recipes"
EASY BRUSCHETTA RECIPE - COOKING CLASSY
For tomato mixture: Heat olive oil in a small skillet or saucepan, add garlic and saute until just starting to turn golden. Pour into a large mixing bowl and let cool while you chop the tomatoes and basil. Pour tomatoes into the …
From cookingclassy.com
From cookingclassy.com
BEST FETA AND SPINACH FRITTATA RECIPE - THE …
Store in the fridge in a tightly closed container. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. 2. You can also make the entire spinach frittata and bake it in the oven. Once …
From themediterraneandish.com
From themediterraneandish.com
FIVE-MINUTE FETA BRUSCHETTA DIP
Instructions. Dice the tomatoes and mince the garlic. Mix all the ingredients through the dried basil in a bowl together. Add the feta cheese and microwave for one minute. If you're making a huge batch, you can bake it in …
From healthyrecipeecstasy.com
From healthyrecipeecstasy.com
QUICK AND EASY LENTIL FETA BRUSCHETTA ~ 3 DELICIOUS WAYS!
Hands down, this 3 ingredient Quick and Easy Lentil Feta Bruschetta is my “go-to” recipe for holiday entertaining. Even better, I’ve paired it 3 simple, healthy, and delicious ways, so you can enjoy leftovers all week …
From eastewart.com
From eastewart.com
TOMATO FETA BRUSCHETTA - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Place on a baking sheet. Bake at 350° …
From the-girl-who-ate-everything.com
Reviews 10Servings 16Cuisine ItalianCategory Appetizer
From the-girl-who-ate-everything.com
Reviews 10Servings 16Cuisine ItalianCategory Appetizer
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Place on a baking sheet. Bake at 350° for 4-5 minutes or until lightly browned on top.
- Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Top with tomato. Bake 4-6 minutes longer or until heated through. Drizzle with reduced balsamic glaze if desired. Serve warm.
FETA BRUSCHETTA WITH BALSAMIC GLAZE - EASY APPETIZER!
Full printable recipe at bottom of page. 1 Preheat oven to 350°F. 2 In a bowl, mix together the diced tomatoes, basil, parsley, garlic, salt, pepper and olive oil (if using). Set …
From fedbysab.com
From fedbysab.com
- Place each slice on a baking sheet and lightly drizzle both sides with olive oil and place in the oven until crispy and light golden brown.
EASY OLIVE APPETIZERS: FETA BRUSCHETTA - SUNNY SWEET DAYS
The results included an olive and feta bruschetta along with a spicy side salad! To prep these two easy recipes in a hurry, you first need quality olives. Grab a few other fresh vegetables, and get ready for an awesome dish to share.
From sunnysweetdays.com
From sunnysweetdays.com
30 BEST FETA CHEESE RECIPES - INSANELY GOOD
4. Baked Feta. Baking feta turns it into warm and delicious bubbly goodness. This traditional Greek recipe bakes a block of feta with tomatoes, peppers, and onion. With a sprinkling of fresh oregano and basil and a drizzle of olive oil, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BRUSCHETTA WITH TOMATO AND CREAMY FETA - IN FINE TASTE
Crostini. Preheat oven to 425 degrees Fahrenheit. Slice a baguette into ½ inch, slightly diagonal slices with a serrated knife and place on cookie sheet (s). Brush olive oil lightly over each slice of bread. Place in oven for 5-6 minutes or until lightly toasted.
From infinetaste.com
From infinetaste.com
10 BEST TOMATO BRUSCHETTA WITH FETA CHEESE RECIPES
Hot And Spicy Spinach, Sun Dried Tomato, and Feta Cheese Salad O Meu Tempero. feta cheese, red chili, sun dried tomatoes, lime, salt, virgin olive oil and 2 more.
From yummly.com
From yummly.com
GREEK BRUSCHETTA WITH FETA - THE WHOLESOME DISH
Place under a broiler set to high until the top of the bread is lightly toasted. Add the feta, yogurt, garlic, and 1 tablespoon of basil to a small bowl and mash together with a fork. Store covered in the refrigerator for up to 8 hours. In a small bowl, add the olive oil, vinegar, oregano, salt, and pepper. Whisk until well combined.
From thewholesomedish.com
From thewholesomedish.com
EASY FETA DIP APPETIZER | THE GIRL WHO ATE EVERYTHING
Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top. Serve with warm sliced baguettes for scooping up the dip.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY TOMATO AVOCADO FETA BRUSCHETTA - AN ITALIAN IN MY KITCHEN
Instructions. In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes. Grill or BBQ Italian Crusty bread, top with avocado feta mixture.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
FETA KALAMATA BRUSCHETTA (GREEK STYLE) - WEST VIA MIDWEST
Herbed Toasts. Preheat oven to 325*. Slice baguette into 1/4" slices. Be sure to cut all slices the same width so they bake evenly.Place sliced baguette onto baking sheet. Stir together all ingredients except for salt and pepper. With a brush, brush butter/oil/herb mixture on to one side of bread slices.
From westviamidwest.com
From westviamidwest.com
FETA BRUSCHETTA | VALERIE'S KITCHEN
Instructions. Combine olive oil with melted butter in a small bowl. Place 1-inch slices of baguette on a large baking sheet and use a pastry brush to lightly coat both sides with the oil and butter mixture. Bake the sliced baguette in a 350 degree F oven for about 10 minutes, or until toasted and lightly browned.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
CREAMY FETA AND BACON BRUSCHETTA | THE RECIPE CRITIC
Instructions. In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy. Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.
From therecipecritic.com
From therecipecritic.com
BEST FETA BRUSCHETTA PASTA SALAD - SALADS FOR LUNCH
Instructions. In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and feta cheese. Let this mixture rest for at least 15 minutes. Then toss the tomato mixture with the cooked noodles. Season with salt and fresh ground pepper.
From salads4lunch.com
From salads4lunch.com
BASIL BRUSCHETTA WITH PORTABELLA AND FETA TOPPING - FOOD.COM
For brushetta. pre-heat oven to 400'. slice bread into 1/2" slices. brush with olive oil. sprinkle with basil and fresh ground black pepper; Place slices on a baking sheet and toast in oven until crisp, checking frequently.
From food.com
From food.com
10 BEST BRUSCHETTA SPREAD RECIPES | YUMMLY
8,346 suggested recipes Mediterranean Bruschetta Spread Haute And Healthy Living red onion, ground black pepper, feta, salt, red bell pepper, extra virgin olive oil and 6 more
From yummly.com
From yummly.com
EASY MEDITERRANEAN BRUSCHETTA APPETIZER - MOTHER WOULD KNOW
Lightly toss the feta, chopped olives, minced parsley, oregano, and pepper. Add the chopped sun-dried tomatoes and the olive oil and toss again. Let the mixture marinate in the refrigerator for at least 30 minutes before tasting. Add more oregano and/or freshly ground pepper if …
From motherwouldknow.com
From motherwouldknow.com
BRUSCHETTA FETA NAAN PIZZA - KITCHEN DIVAS
Instructions. Preheat oven to 425 degrees. Place naan bread on a rimmed baking sheet. Using a spoon place bruschetta all over the top of the naan bread. Sprinkle cheese on top of bruschetta. Bake at 425 degrees for 13-15 minutes. Slice and serve.
From kitchendivas.com
From kitchendivas.com
BRUSCHETTA WITH FETA (FETA BRUSCHETTA) - SWEET CARAMEL SUNDAY
Bruschetta with Feta is a super easy appetizer or light meal! Serve with balsamic glaze or vinegar for a fresh, tasty and simple feta bruschetta. Appetizer recipes like my Grazing Platter, Caprese Bites, Baked Brie with garlic and my Spinach Cob Loaf make entertaining simple! The Grilled Chicken Bruschetta and Caprese Bruschetta are fuss free party starters! Jump …
From sweetcaramelsunday.com
From sweetcaramelsunday.com
EASY FETA BRUSHETTA RECIPE - WEBETUTORIAL
Easy feta brushetta is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy feta brushetta at your home. The ingredients or substance mixture for easy feta brushetta recipe that are useful to cook such type of recipes are: Tomatoes; Feta Cheese
From webetutorial.com
From webetutorial.com
TOMATO AND FETA BRUSCHETTA - COOK IT REAL GOOD
Instructions. Combine tomatoes, red onion, feta and 2 tbsps oil in a bowl. Season with salt and pepper. Lightly brush both sides of each slice of bread with remaining oil and place on a baking tray. Place the tray under the grill / broil until the bread is golden and crusty – approx. 2 minutes on each side.
From cookitrealgood.com
From cookitrealgood.com
WHIPPED FETA BRUSCHETTA | MANTITLEMENT
Brush with olive oil and then season with salt and pepper. Place in the oven for 3-4 minutes. Turn and bake another 3-4 minutes on the other side until toasted and lightly brown. Remove the crostini from the oven and set aside. Make the whipped feta by adding the feta, parmesan cheese and cream cheese in a food processor.
From mantitlement.com
From mantitlement.com
THE BEST EVER KETO DIET FRIENDLY EASY BRUSCHETTA RECIPE.
Instructions. Remove seeds from tomatoes. Dice the tomatoes, onion, basil leaves, and mozzarella cheese. Combine tomatoes, onion, minced garlic, basil leaves and sea salt into bowl and toss until well mixed. Mix in mozzarella cheese. Sprinkle chopped Eckrich Virginia brand Ham onto the center of a cloud bread.
From busycreatingmemories.com
From busycreatingmemories.com
ROASTED TOMATO AND FETA BRUSCHETTA - JULIA'S CUISINE
Preheat oven to 375 degrees F/180 degrees C. Place the tomatoes in a small roasting dish, drizzle with one tablespoon of the olive oil and the salt. Roast for 15 to 20 minutes or until completely soft. Arrange the baguette bread slices in a baking dish. Drizzle over the remaining two tablespoons of olive oil.
From juliascuisine.com
From juliascuisine.com
FETA BRUSCHETTA WITH BALSAMIC GLAZE - DON'T GO BACON MY HEART
Instructions: In a mixing bowl, combine tomatoes, onion, feta, basil, 1 tbsp extra virgin olive oil and a good pinch of salt & pepper (to taste). Place to one side. Brush the ciabatta with the remaining oil. In batches, add to a griddle pan over high heat and fry both sides until crisp and lightly charred.
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
BRUSCHETTA WITH FETA AND TOMATO - MARATHONS & MOTIVATION
In a medium bowl, toss together the tomatoes, red onion, feta cheese and basil with olive oil, Balsamic vinegar, salt and pepper. Place in the refrigerator while making the bruschetta. Next, make the bruschetta. Start off by preheating the oven to 400 degrees. In a small bowl, mix together the olive oil and garlic.
From marathonsandmotivation.com
From marathonsandmotivation.com
FETA BRUSCHETTA WITH CRANBERRIES - COOKIN' WITH MIMA
Made sure the onions are super finely chopped. You will also need to chop the dried cranberries as well into smaller pieces. Once all of your Feta Bruschetta ingredients are ready, you can either add the dressing now or cover and prepare later if you are preparing it ahead. The dressing consists of olive oil, lemon juice, salt, pepper, dried ...
From cookinwithmima.com
From cookinwithmima.com
BAKED FETA BRUSCHETTA - THE VIEW FROM GREAT ISLAND
preheat oven to 375F. Lightly coat the bottom of your baking dish with olive oil. Scatter the shallots over top. Add the feta cheese to the dish. Add the olives. You can slice larger olives if you like, and keep smaller ones whole. Top …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CLASSIC TOMATO AND FETA BRUSCHETTA - THE BLACK PEPPERCORN
Instructions. Make the bruschetta mixture by mixing tomatoes, onion, garlic, oil, lemon juice and salt in a bowl. Marinate the mixture in the fridge for 30-45 minutes. Cut the baguette in 1/2 inch slices on a diagonal. Toast them in a 425F oven for about 6-8 minutes. The baguette slices should begin to brown and feel crisp and toasty to the touch.
From theblackpeppercorn.com
From theblackpeppercorn.com
BRUSCHETTA DIP WITH FETA - COOKING WITH FUDGE
Instructions. In a bowl, combine the feta, tomatoes, and basil. Add the avocado or olive oil spray and balsamic vinegar. Season with salt, pepper, Italian seasoning, and garlic powder. Stir well until combined. Finish with a drizzle of …
From cookingwithfudge.com
From cookingwithfudge.com
IRRESISTIBLE BRUSHETTA WITH WHIPPED FETA - I AM SUE CHEF
Tomato Prep. Up to an hour before you are serving, combine the shallots, garlic and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 tsp salt and 1/2 tsp pepper. Add the tomatoes, stir gently, set aside for 10 minutes. Stir in basil and taste for seasonings.
From sueligon.com
From sueligon.com
EASY FETA BRUSHETTA - RADICIO.COM
Recipes from Greece, the Mediterranean and all around the world. Home INTERNATIONAL CUISINE Traditional Greek, Mediterranean recipes Easy Feta Brushetta. Jun 21. Easy Feta Brushetta. Prepared in 21 June 2011 by Luise. This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a …
From radicio.com
From radicio.com
EASY 20 MINUTE BRUSCHETTA PASTA - MIDWEST FOODIE
Add 2 tablespoons balsamic vinegar, and heavy cream and stir to combine. Add al dente pasta along with a couple pinches of salt and pepper. Cook for 2 minutes over medium heat, tossing frequently until it's heated through. Pour marinated tomatoes over the pasta and add fresh mozzarella. Garnish with basil and enjoy!
From midwestfoodieblog.com
From midwestfoodieblog.com
BRUSCHETTA WITH FETA CHEESE & BALSAMIC VINEGAR - JULIET KENNEDY
Instructions. To a small bowl, add halved grape tomatoes. Roll several basil leaves together at a time and cut into thin strips (looks like confetti). Add basil to bowl with tomatoes and gently mix. Coat mixture with olive oil and season with sea salt. Refrigerate for at least an hour, or until ready to serve on toasted bread slices.
From julietkennedy.com
From julietkennedy.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #appetizers #condiments-etc #vegetables #greek #easy #european #beginner-cook #potluck #summer #vegetarian #dips #salsas #italian #dietary #gluten-free #seasonal #inexpensive #egg-free #free-of-something #tomatoes #to-go #4-hours-or-less
You'll also love