HONEY FLAKED CHICKEN
This dish made my husband propose to me. Need I say more, ladies?
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
- Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 71.9 g, Cholesterol 69.7 mg, Fat 2.1 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 0.7 g, Sodium 287.4 mg, Sugar 38.5 g
OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
Provided by Irma S. Rombauer
Categories Chicken Bake Quick & Easy
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
- 2 to 3 tablespoons melted butter
- Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
CORNFLAKE FRIED CHICKEN
Provided by Melissa Roberts
Categories Chicken Poultry Fry Picnic Kid-Friendly Quick & Easy Dinner Lunch Shower Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.
- Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.
- Heat oil in a small nonstick skillet over medium heat until hot.
- Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.
- Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.
- Serve with: smashed potatoes and peas
BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
More about "easy flake chicken recipes"
BAKED CORNFLAKE CHICKEN - RECIPE GIRL®
From recipegirl.com
Reviews 5Category DinnerCuisine AmericanTotal Time 40 mins
- Place the cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Whisk the eggs in another bowl.
- Pat the chicken breasts dry with paper towels. Dip each piece of chicken into the egg and then press it into the cornflake mixture, flip and press the other side. You may need to repeat pressing it in the cornflakes to make sure it is completely coated.
- Place the chicken in a greased 9x13 inch pan or on a baking sheet. Drizzle the butter over the top. Bake for 25 to 30 minutes or until the internal temperature reaches 165 °F.
CORNFLAKE CHICKEN RECIPE {EASY BAKED CHICKEN WITH …
From tastesoflizzyt.com
4.5/5 (34)Calories 577 per servingCategory Main Dish
- The chicken breasts we used were large (3 chicken breasts = 2 1/3 pounds). If the chicken breasts you are using are also large cut them in half to get 6 pieces.
- Place the chicken breasts in a zippered bag. Use the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly.
- Place the 1/4 cup butter in a 9x13 baking pan and place it in the oven while the oven is heating so the butter melts.
EASY CRUNCHY CORNFLAKE CHICKEN - COOKING PERFECTED
From cookingperfected.com
4.5/5 (2)Calories 196 per servingCategory Dinner
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW - CTV
From more.ctv.ca
SIMPLY RECIPES
EASY SESAME BAKED CHICKEN RECIPE - TODAY
From today.com
BAKED CHICKEN TENDERS (CRISPY CORNFLAKE CRUST ... - EASY CHICKEN …
From easychickenrecipes.com
CORNFLAKE CHICKEN (CRISPY AND DELICIOUS!) | THE RECIPE CRITIC
From therecipecritic.com
CORNFLAKE CHICKEN | BEST OVEN-FRIED CHICKEN - THE …
From theanthonykitchen.com
CORNFLAKE CHICKEN - THE SEASONED MOM
From theseasonedmom.com
THE BEST BAKED CORNFLAKE CHICKEN BREAST RECIPE FOR A DELICIOUS …
From emilyenchanted.com
CHICKEN RECIPES FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
CRISPY CORNFLAKE CRUSTED CHICKEN - YOUTUBE
From youtube.com
CORNFLAKE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BAKED CRISPY CHICKEN – MADE WITH INSTANT POTATO …
From copykat.com
EASY OVEN BAKED CORNFLAKE CHICKEN - THE CAREFREE …
From thecarefreekitchen.com
THE BEST METHODS AND HOW LONG TO MARINATE CHICKEN FOR TASTY …
From bhg.com
BEST FROSTED FLAKE CHICKEN TENDER RECIPE - DELISH
From delish.com
CORNFLAKE CHICKEN (JUST 5 INGREDIENTS!) - BELLY FULL
From bellyfull.net
BAKED CORNFLAKE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
HOT HONEY CORNFLAKE BAKED CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
You'll also love