Easy Flatbread Pizza Recipes
EASY FLATBREAD PIZZA
Quick one-person flatbread pizza, or have everyone make their own.
Provided by paty
Categories World Cuisine Recipes European Italian
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat the oven to 435 degrees F (225 degrees C).
- Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.
- Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 43.9 g, Cholesterol 17.6 mg, Fat 37.4 g, Fiber 5.3 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 1958.9 mg, Sugar 4.5 g
FLATBREAD PIZZAS
Whizz up your own homemade hummus and spread onto flatbreads then add toppings for a healthy pizza
Provided by Lucy Netherton
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Blitz the chickpeas, half the lemon juice, garlic, cumin and some seasoning in a food processor or mini chopper, adding a few tbsp water to get a spreadable consistency.
- Warm the flatbreads following pack instructions, then spread the chickpea hummus over them evenly. Scatter on the feta cheese, dill and half the rocket, pomegranate and onion.
- Mix together the remaining rocket, pomegranate and onion. Toss through the remaining lemon juice, olive oil and any juice from the pomegranate seeds. Serve the pizzas with the salad.
Nutrition Facts : Calories 369 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.9 milligram of sodium
QUICK AND EASY FLATBREAD PIZZA
Make and share this Quick and Easy Flatbread Pizza recipe from Food.com.
Provided by Erica R.
Categories Lunch/Snacks
Time 13m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your toaster oven to 450 degrees.
- Distribute the tomato sauce evenly on top of the flatbread.
- Sprinkle on the cheese over the sauce.
- Place sliced mushrooms on top of the cheese.
- Bake for 10-12 minutes.
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