OXTAIL STEW
Provided by Sunny Anderson
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, cover lima beans with water, cover with a towel and soak overnight.
- In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.
- Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 2 hours. Every 30 minutes for 2 hours add 2 cups of water or broth, alternating, as necessary, to keep oxtails covered with liquid.
- At 2 hours, add the beans, tomato paste, and 2 more cups of beef broth and water, if needed. Bring to a boil then simmer uncovered 2 hours, skimming fat off top and stirring occasionally. In the last 1/2 hour of cook time, season with 2 tablespoons salt. Serve with rice.
- Rinse rice 3 times to remove starch. Put rice in a medium saucepan. Fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until tender and liquid is evaporated, about 15 minutes. Remove from heat and let rice stand another 5 minutes, covered.
- Yield: 4 to 6 servings
SOUTHERN-STYLE OXTAILS
Steps:
- Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
EASY OXTAIL STEW
This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.
Provided by latricia jones
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
- Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 42.5 g, Cholesterol 166.5 mg, Fat 20.9 g, Fiber 6 g, Protein 52.8 g, SaturatedFat 8.7 g, Sodium 697.8 mg, Sugar 5.6 g
SLOW COOKER OXTAIL STEW
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h20m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
- Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
- Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
- Ladle into bowls and season with salt and pepper.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.3 g, Cholesterol 62.4 mg, Fat 9.1 g, Fiber 3.5 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 4.7 g
HEARTY OXTAIL STEW
An old family recipe and one of my favorite things to eat on a cold winter day! Notes: I like to keep the oxtail meat on the bones when serving- they taste delicious, too! But feel free to remove them after cooking and shred the meat if you prefer. Also try adding less water to this recipe and making a pot-pie from it.
Provided by jlhgirl540
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Roll oxtails in flour, lightly and evenly brown them in butter in a large stew pot.
- Add water, salt and pepper, onions, canned tomatoes (be sure to include all the liquid as well), tomato paste, Worcestershire, sugar, celery salt, cloves, bay leaves and carrots to the pot.
- Bring ingredients to a boil; cover, and simmer for 2 hours, stirring occasionally.
- Add green beans, potatoes and barley to the stew. Simmer for 1 more hour, stirring occasionally.
- Let cool and skim grease if desired. Serve and enjoy! :).
- If you can't eat all of it, don't worry, it's even more delicious & flavorful the next day! It also freezes quite well.
LASHELLA'S FAVORITE OXTAIL STEW
Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.
Provided by GingerlyJ
Categories Stew
Time 4h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
- Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned. Transfer the meat to a plate and pour off some of the drippings, if necessary.
- Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.
- Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.
- Stir in the mushrooms and cook uncovered, for 30 minutes more. Taste for seasoning. Add salt and pepper, if needed, and stir in the red wine vinegar to brighten the flavor. Remove the meat from the pot and pull the meat off the bones, then add back to the pot. Discard the bones. Transfer the stew to a serving dish and serve hot over Buttered Noodles.
Nutrition Facts : Calories 339.1, Fat 7.8, SaturatedFat 1.2, Sodium 631.6, Carbohydrate 28.6, Fiber 4.9, Sugar 10.6, Protein 6.9
More about "southern oxtail stew recipes"
SOUTHERN OXTAIL STEW - RUMBA MEATS
From rumbameats.com
Estimated Reading Time 50 secs
- Rinse oxtails and dry with paper towels. Cut into 2-inch pieces. Season with salt and pepper. Dust evenly with flour; shake excess.
- Heat 2 tablespoons oil in a large heavy pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches, if necessary. Remove browned oxtail pieces and set aside.
- Stir in broth and tomatoes and bring to a boil. Reduce heat to a simmer and return oxtails to the pot. Simmer gently, about 3 to 4 hours, until tender and oxtail reaches an internal temperature of 160ºF.
- Add okra and hot pepper flakes and simmer until the okra is tender, about 10 minutes (less time if using frozen okra).
STEWED OXTAIL - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Servings 4-6Estimated Reading Time 1 min
SOUTHERN STYLE OXTAIL STEW WITH RICE - LANA'S COOKING
From lanascooking.com
Ratings 44Calories 1273 per servingCategory Soups And Stews
SOUTHERN SPAIN FOOD RABO DE TORO OXTAIL STEW WITH RED WINE ...
From stock.adobe.com
NIGEL SLATER'S OXTAIL STEW AND TRIMMINGS RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTHERN STYLE OXTAILS - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
OXTAIL PEPPERPOT - NATIONAL MUSEUM OF AMERICAN HISTORY
From americanhistory.si.edu
CROCK POT OXTAIL STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN FOOD RECIPE FOR OXTAILS IN CROCK POT | BESTO BLOG
From bestonlinecollegesdegrees.com
HOW DO I MAKE SOUTHERN STYLE OXTAIL STEW - COOKEATSHARE
From cookeatshare.com
SOUTH AFRICAN OXTAIL STEW - THE NOMADIC COOK
From thenomadiccook.com
OXTAIL RECIPES SOUTHERN SLOW COOKER - CREATE THE MOST ...
From recipeshappy.com
SOUL FOOD OXTAIL SOUP RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
BEST SPANISH OXTAIL STEW RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
SOUTHERN SMOTHERED OXTAILS IN THE SLOW COOKER - FOOD WITH LOVE
From lovetoeatblog.com
THE BEST SOUTHERN OXTAILS KETO RECIPE - BETTYE'S COOKING ...
From bettyeburnett.com
SOUTHERN SMOTHERED OXTAILS | I HEART RECIPES - PINTEREST
From pinterest.com
SOUTHERN SMOTHERED OXTAILS - THE HUNGRY PINNER
From hungrypinner.com
BEST SOUL FOOD OXTAIL RECIPE - HOME ALQU
From home.alquilercastilloshinchables.info
OXTAIL STEW - NORTH/SOUTH FOOD
From northsouthfood.com
OXTAIL STEW RECIPE | MYRECIPES
From myrecipes.com
THE BEST OXTAIL STEW IN THE CROCK POT | CROCK POT RECIPES ...
From youtube.com
RECIPE FOR SOUTHERN STYLE OXTAILS - THERESCIPES.INFO
From therecipes.info
COUNTRY OXTAILS RECIPE - PAULA DEEN
From pauladeen.com
OXTAILS AND GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY SOUTHERN STOVETOP OXTAILS RECIPE - I HEART RECIPES
From iheartrecipes.com
HOW TO COOK OXTAILS ON STOVE TOP - THERESCIPES.INFO
From therecipes.info
SOUTHERN SMOTHERED OXTAILS - I HEART RECIPES
From iheartrecipes.com
SOUL FOOD BRAISED OXTAILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST JAMAICAN OXTAIL STEW RECIPE - DELISH
From delish.com
SOUTHERN-STYLE SMOTHERED OXTAILS RECIPE - RECIPES.NET
From recipes.net
SOUTHERN SMOTHERED OXTAILS - BLOGGER
From resepmasakan-sederhana.blogspot.com
RABO DE TORO OXTAIL STEW RECIPE FROM JEREZ IN SOUTHERN SPAIN
From grantourismotravels.com
OXY TAILS RECIPES - THERESCIPES.INFO
From therecipes.info
JAMAICAN STEWED OXTAILS (SO GOOD!) - BUTTER BE READY
From butterbeready.com
OXTAIL STEW - JO COOKS
From jocooks.com
RABO DE TORO (OXTAIL STEW) - 196 FLAVORS
From 196flavors.com
OXTAIL RECIPES FOR EVERY SEASON - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
OXTAIL SOUP RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
SOUL FOOD: 40 PROTEIN-RICH OXTAIL RECIPES YOU’LL LOVE
From merakilane.com
MOUTH WATERING OXTAIL STEW RECIPE! - YOUTUBE
From youtube.com
You'll also love