Easy Flatbread Recipes

Steps:

• Place flour in a bowl with olive oil and using your fingers combine to make crumbly.
• Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.
• Knead mixture to form dough.
• Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.
• Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.
• Bake at 350 degrees for 10-15 minutes until nicely browned.

Steps:

• Preheat the oven to 435 degrees F (225 degrees C).
• Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.
• Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.

Steps:

• Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
• Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
• Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
• Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Steps:

• Place flour, nigella seeds, salt and pepper in a bowl, mix together.
• Add in the oil and water, and mix until you have a soft dough. Leave this dough to rest for 10 minutes.
• Divide the dough into 6 balls; roll each of these into a thin disc approximately the size of a dinner plate.
• Heat a dry, heavy based, frying pan. Add in the flatbreads, 1 at a time, and cook for 1 minute on each side, until they are blistered and lightly browned
• Serve alongside you favourite curry or tagine. Any leftover flatbreads can be filled up with salad, and rolled up for a great alternative to your dinnertime sandwich