Easy Fruit Salad With Coconut Recipes

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COCONUT TROPICAL FRUIT SALAD

Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. -Katie Covington, Blacksburg, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10



Coconut Tropical Fruit Salad image

Steps:

  • In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.

Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

1 medium mango, peeled and cubed
1 medium green apple, cubed
1 medium red apple, cubed
1 medium pear, cubed
1 medium navel orange, peeled and chopped
2 medium kiwifruit, peeled and chopped
10 seedless red grapes, halved
2 tablespoons orange juice
1 firm medium banana, sliced
1/4 cup sweetened shredded coconut, toasted

BALINESE FRUIT SALAD WITH LYCHEE AND COCONUT MILK

This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.

Provided by Food Network Kitchen

Time 1h25m

Yield 6-8

Number Of Ingredients 12



Balinese Fruit Salad with Lychee and Coconut Milk image

Steps:

  • Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.

2 cups cubed cantaloupe
2 cups cubed honeydew melon
2 cups cubed ripe papaya
2 cups cored and cubed fresh pineapple
1/2 cup coconut milk
2 tablespoons superfine sugar
Juice of 2 limes, plus 1 teaspoon finely grated zest
6 lychees, shell removed, pitted and roughly chopped
3 star anise
2 mangoes, skin removed, pitted and cut into cubes
Kosher salt
Shredded coconut, for serving

GRAPE AND COCONUT SALAD

Light and refreshing. Great for a summer day!

Provided by misty

Categories     Salad     Fruit Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 7



Grape and Coconut Salad image

Steps:

  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 75.5 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 2.4 g, Sodium 287.5 mg, Sugar 67.8 g

1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
4 pounds red seedless grapes
⅓ cup shredded coconut
⅓ cup chopped pecans

EASY FRUIT SALAD RECIPE

Add a decadent twist to a classic with our Easy Fruit Salad Recipe, featuring marshmallows, creamy mayo and sour cream and a sprinkle of coconut!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7



Easy Fruit Salad Recipe image

Steps:

  • Mix sour cream and mayo in large bowl.
  • Stir in fruit and marshmallows; cover. Refrigerate several hours or overnight.
  • Serve on lettuce-covered salad plates. Sprinkle with coconut.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 2 g

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Real Mayo Mayonnaise
1 medium orange, peeled, sectioned
1 medium banana, sliced
1 cup JET-PUFFED Miniature Marshmallows
6 lettuce leaves
3/4 cup BAKER'S ANGEL FLAKE Coconut

COCONUT FRUIT SALAD

Make and share this Coconut Fruit Salad recipe from Food.com.

Provided by BakinBaby

Categories     Tropical Fruits

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Coconut Fruit Salad image

Steps:

  • Combine fresh fruit (except banana) in a medium sized bowl, toss to combine chill 1 hour.
  • Add banana and pour prepared dressing over, toss gently.
  • Serve on lettuce bed.

3 apricots (pitted and sliced)
1 cup strawberry (quartered)
1 cup kiwi (peeled, sliced)
1 cup pineapple (chunks)
1 banana (sliced)
1 cup mango (peeled-chunked)
1/4 cup coconut milk
1 tablespoon orange juice
1 tablespoon honey
3 tablespoons coconut (shredded)

5 MINUTE FLUFF SALAD

Time 5m

Number Of Ingredients 5



5 Minute Fluff Salad image

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

FRESH FRUIT SALAD WITH COCONUT CREAM

Make and share this Fresh Fruit Salad With Coconut Cream recipe from Food.com.

Provided by MigJ9063

Categories     Strawberry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Fresh Fruit Salad With Coconut Cream image

Steps:

  • Beat eggs and ¼ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
  • Strain into small bowl. Mix in vanilla and salt. Cool and chill.
  • Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.

Nutrition Facts : Calories 261.6, Fat 17.9, SaturatedFat 13.5, Cholesterol 116.9, Sodium 129.2, Carbohydrate 21.5, Fiber 1.5, Sugar 18.7, Protein 5.7

2 eggs
1/4 cup sugar
3/4 cup coconut milk
1/2 cup half-and-half
1/2 teaspoon vanilla
1 pinch salt
1/4 cup shredded coconut, toasted
kiwi, sliced
banana, sliced
orange, segmented
strawberry, sliced
blueberries

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