Chili Lime Dressing Recipes

CHILI LIME VINAIGRETTE

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 21

Chili Lime Vinaigrette image

Steps:

Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.

Ingredients

2 teaspoons hot sauce, such as Cholula
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon chili powder
1/2 teaspoon salt
Zest and juice of 1 lime
Fresh ground pepper
Black Bean Salad with Spicy Crispix (TM) Croutons, recipe follows
2 cups Kellogg's (R) Crispix (R) cereal
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
2 teaspoons vegetable oil or melted butter
1 can (15 oz.) black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
10 to 12 grape tomatoes, halved
1 can (4 oz.) diced green chiles
1/4 cup chopped red onion
1/4 cup fresh cilantro leaves, divided
1/3 to 2/3 cup bottled vinaigrette, divided or Chili Lime Vinaigrette
1 package (5 oz.) salad greens

GRILLED SEA BASS WITH CHILI-LIME DRESSING

While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 11

Grilled Sea Bass with Chili-Lime Dressing image

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 3 g, Cholesterol 47.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 774.8 mg, Sugar 2 g

Ingredients

1 clove garlic, finely minced, or more to taste
1 lime, zested
2 tablespoons seasoned rice vinegar
2 tablespoons Asian fish sauce
2 tablespoons lime juice
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
1 teaspoon Asian (toasted) sesame oil
4 (4 ounce) fillets sea bass
2 teaspoons vegetable oil, or as needed
salt to taste
1 tablespoon coarsely chopped cilantro leaves, or to taste

CHILI'S HONEY-LIME DRESSING

Make and share this Chili's Honey-Lime Dressing recipe from Food.com.

Provided by Grimms Restaurant T

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Chili's Honey-Lime Dressing image

Steps:

Stir ginger into Dijon mustard.
Mix into remaining ingredients.
Serve chilled.

Ingredients

1/4 teaspoon ground ginger
1/4 cup Dijon mustard
1/2 cup mayonnaise
1/4 cup honey
1/4 cup lime juice
1 tablespoon sesame oil